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Great read and relevant to all soils - how do we know what's living where and what they do? ow.ly/tXK650E4uON

Soil. Plants. Animals. People. Just laying out the connections in plain view.

Thank you Porchlight Book Company 📚 ! Glad the book is out for all to read!

x.com/porchlightbook…

First they want to get rid of farms and grow everything inside, then get rid of farmers by investing in robots. Now they're figured out how to grow food with no sun. phys.org/news/2022-06-a…

Right here, right now bit.ly/3ORb9A2

So honored our hometown library has chosen What Your Food Ate as a peak pick! Thank you دوري روشن السعودي W. W. Norton & Company

You can read excerpts from our interview with knowwhereyourfoodcomesfrom.com

See you on July 7th, 6PM at "University Book Store Presents David Montgomery and Anne Biklé" eventbrite.com/e/university-b… Eventbrite

Oh wow, cool, What Your Food Ate is book of the month University Book Store See you tomorrow evening! W. W. Norton & Company will scarlett

Unseen and hidden effects of pesticides: pesticide suppress natural soil fertilizers. Our new study in Nature Portfolio demonstrates that pesticides suppress the natural nutrient uptake capacity of beneficial mycorrhizal fungi with 42%. nature.com/articles/s4155…

Pretty good - all that necromass for sure - but needs exudates added.

Looks like this will be a great talk on what's goin' down underground.

Nice to hear about Jonathan Lundgren - like the definition offered for regenerative ag, it’s spot on agriculture.com/farm-managemen…

Fungi do lots and lots beneath our feet. x.com/GabrielPopkin/…

Come and join us for Ecdysis Foundation and Blue Dasher Farm’s field day! Spread the word!

No food, no microbes. This is why living roots in the soil all the time are so important. Think about it - what if you got to eat only on Thursdays and went without in between.

Looking forward to our interview with @JillBuck of Go Green Radio on Aug 5, 9:00 AM PST bit.ly/3QmBLty