Black orecchiette - made with grano arso (In #Puglia, after the harvest, poor laborers would torch the fields, and look for the remnant grain in the ashes. Smokey flavors, probably go well with mezcal !)

Lardo and pici - this is happiness Tuscan-style #RistorantePosta #Bologna

Yeah, this was good…. #RistoranteSquadrani #SantarcangeloDiRomagna

Off to Vegas….. (Ok, LHR, then LAX, *then* Vegas, but, whatever) (And yeah, we’re at Money 20/20 in Vegas…)

Somebody at the AA lounge went to architecture school…

As a city, you’re apparently uncool if you don’t have one of these #LasVegas

The Venetian #LasVegas is indeed a Very Silly Place

Mind you, this *is* cute…

I mean, it really *is* pretty cool…

Also #LasVegas

At Money 20/20, for when you are craving that Really Excellent sugar-rush 😅

Hanging out in #Halifax

Even moar #Halifax

Turns out that that Sapporo-Chitose isn’t the only airport where you can buy live seafood to take with… #Halifax

#Philadelphia from on high…

Narrator: “They were not Yummy” #Philadelphia

Back in #Bologna 😋 #IlPasatelloDiBologna

*Definitely* back in Italy! #ZiiMargherita #Bologna

“Trippa alla parmigiana” - tripe with a healthy dose of parmigiano-reggiano, in a tomato sauce, that is very very much from Emilia-Romagna. A discovery yesterday, and a very pleasant one at that! #OsteriaSantaCaterina #Bologna

TFW you find an amazing Abruzzese restaurant right next to your favorite Pugliese restaurant 😋 #OrsettoDAbruzzo #Bologna