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http://www.deliciousmagazine.co.uk 26-03-2009 16:14:14
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Not all focaccia comes in the shape of dense dough, sometimes it's flat and wafer thin like this Genoese flatbread, focaccia di Recco (Recco-style cheesy flatbread).ā Emily GussinĀ shows us how to make this no-yeast dough, topped with nuggets of cheese. deliciousmagazine.co.uk/recipes/focaccā¦
EmilyĀ shares her recipe for Puglia's version of focaccia: barese!ā Liguria is regarded as the home of focaccia, but down in Puglia this round loaf studded with the regionās cherry tomatoes and olives takes pride of place in panetteria windows.ā ā deliciousmagazine.co.uk/recipes/focaccā¦
Lasagna but with a twist āØļøā ā MeetĀ Ursula Ferrigno's lasagne di salsiccia piccante e polenta (spicy sausage and polenta lasagne). ā āHearty and delicious, this lasagne uses polenta in place of pasta sheets ā itās a real crowdpleaser,ā says Ursula.ā deliciousmagazine.co.uk/recipes/lasagnā¦