Join us and PlantBasedTreaty at this virtual #LAClimateWeek workshop to learn how to create a low carbon food system to meet your sustainability goals. Register: lu.ma/mmaygs03

Next week! Join us for a workshop where we'll dive into the peer-reviewed science behind behavioral nudges, showcase real-world case studies, and show you how to get started with these strategies—so you can bypass the usual resistance and level up your advocacy.

"By simply presenting plant-based foods as the default choice, while still allowing people the freedom to eat what they want, advocates ... [can] make our food systems more sustainable." More from Sentient: sentientmedia.org/getting-people…

"Our actions today will define the future, not only for ourselves but for generations to come." More from the Plant-Based Cities Movement: kingstonist.com/news/opinion-p…

We're heading to the AASHE Conference to advance sustainability in higher education!🌎Looking forward to our networking session on 10/27 called Transforming Campus Food Systems: Cutting Scope 3 Emissions with Plant-Based Defaults. Join us: aashe.org/conference/

Congrats to students with the University of San Diego's Changemaker HUB who ran two successful pilots of an #oatmilk default, resulting in elimination of the upcharge across campus! ☕ DefaultVeg sandiego.edu/news/detail.ph…

At long last, the world's largest coffee chain has eliminated the upcharge for nondairy milks! We are closer to a #DefaultVeg coffee world than we have ever been! today.com/food/news/star…

This Thanksgiving, it’s easy to feel overwhelmed by the challenges around us. Creating a healthy, inclusive, and resilient space at your table can start with food choices. Discover how simple nudges can transform your holiday meals! betterfoodfoundation.org/news/nudge-gue…

The Spot at George Mason University is making headlines for its delicious plant-based fare! This dining hall is run by Sodexo USA, Inc., which has been expanding its #defaultveg program across its 400 schools this year. We can't wait to see more schools follow suit! foodservicedirector.com/colleges-unive…

As the seasons change, so do campus menus! From Cornell dropping its dairy default to NYU embracing DefaultVeg in 9 new orgs, students are reshaping the food system. Get inspired by their plant-powered impact: betterfoodfoundation.org/news/these-7-c…

No plans tomorrow night? It's not too late to join us for a fun meetup over coffee and get inspired by plant-based progress! Plus, get a Califia Farms free coupon to warm your holidays (we love the peppermint mocha latte)! REGISTER: bit.ly/defaultvegchat

Big win at @fandmcollege! The main cafeteria is now embracing plant-based options, making it easier than ever for students to choose sustainable meals. 🌍👏 Check out the full story and more victories on our blog: betterfoodfoundation.org/news/these-7-c…

Thanks to DefaultVeg Ambassadors at NYU, 9 campus groups are now serving plant-based meals as the default at events. This incredible progress demonstrates the power of student advocacy! Learn more: bit.ly/4ixrVUu #DefaultVeg #PlantBased #Sustainability #NYU

DefaultVeg ambassadors partnered w/ BEACN, UC Berkeley's student-run environmental consulting group, to make their events plant-based by default. Plus, Berkeley is committing to 50% plant-based entrées by 2027 in partnership w/ @HumaneSociety. Read more: bit.ly/4ixrVUu

Reflecting on a 2024 milestone: Cornell University made plant-based milks the default in cafés, asking students what milk they want instead of automatically serving dairy—even on a campus with its own dairy farm. Small changes, big impacts. 🌟 Read more: betterfoodfoundation.org/news/these-7-c…

What if college campuses became the foundation for a plant-based future? On the Campus Confidential podcast, Better Food Foundation Executive Director discusses the growing momentum in rethinking campus dining. Listen to episode “Harder than Rocket Science” here: campusconfidentialpod.com

LA County passed a motion to enhance plant-based options and food procurement! 👏 Kudos to Mercy For Animals, Center for Biological Diversity, & Supervisors Lindsey P. Horvath & Hilda Solis for leading the way. We’re proud to have supported our partners in this huge win! bit.ly/4j6d1Vr

👋 Hey college students: Ready to create real change? The DefaultVeg Internship Program is your chance to advance sustainability and transform food systems on your campus! Earn credit while working with experts—on your own schedule! 📅 Apply by Feb 4: bit.ly/4hjhTF3

🎉 @Dunkin’s latest drink collaboration with Sabrina Carpenter is officially plant-based by default! The brown sugar shakin' espresso is served exclusively with oat milk. Let’s celebrate this step in the right direction—and encourage more companies to follow suit!

Excited to be part of Second Nature 2025 Higher Ed Climate Leadership Summit in DC! On Feb 4 at 11:15 AM, Better Food Foundation Senior Director of Campaigns will present on how plant-based defaults can revolutionize campus dining & slash emissions. Register: bit.ly/2025SummitRegi…