New CASS paper with AWRI: Enhancing the sensory properties and consumer acceptance of warm climate red wine through blending🍷🍇 oeno-one.eu/article/view/7…

Excited to announce the launch of the ARC's HyTECH Training Centre website! Where academia, research, & industry join forces to train future-ready graduates in innovative analytical separation technologies. View the website here:hytech.au Australian Research Council University of Tasmania UQ News

🥳 We couldn’t be prouder of CASS PhD candidate, Agnes Mukurumbira who has progressed to the international 2023 Asia-Pacific #3MT final! We’re looking forward to cheering Agnes on in the finals on Wednesday 18 October!

Today's the day! Agnes is taking the stage at the 2023 Asia-Pacific #3MT finals. Don't forget to register and watch Agnes in the virtual finals. We're cheering for you, Agnes! Deakin Research Deakin University. Register here: threeminutethesis.uq.edu.au/asia-pac-3mt-f…

We're beyond proud that Deakin PhD candidate Agnes Mukurumbira has WON the 2023 Asia-Pacific Three Minute Thesis #3MT final today! Not only did Agnes win top prize – she was also crowned People's Choice! Check out Agnes' presentation below! vimeo.com/861832433

She did it! Congratulations, Agnes on WINNING both the 2023 Asia Pacific #3MT & the People's Choice Award! We are so proud, ecstatic & inspired by you, your win & your groundbreaking research, Agnes. For those who missed it, watch Agnes's presentation here bit.ly/3rXIGCQ

📺Russell Keast made an appearance on the latest ABC show, 'WTFAQ,' where burning questions are expertly answered. Russell's segment delved into the intriguing topic of 'zankha' scent. Curious? Check out the episode here (start at 20 minutes)ABC Australia iview.abc.net.au/video/LE2212H0…

Have you explored the new ARC HyTECH training centre website? You can learn about our academic and industry partners, ongoing research projects, and opportunities for PhD candidates in innovative analytical separation techniques by visiting the site here: hytech.au

Impressed by Agnes Mukurumbira's ground breaking research achievements at Deakin University? Click the link to read her inspiring story and learn how she's changing the world with her research: deakin.edu.au/research/resea…

CASS honours students wowed an international crowd at the Nanyang Technological University Singapore National Institute of Education Symposium NTU Singapore, with research on cell-cultivated meats, foodborne pathogen detection using GC-MS, and sustainable food packaging perception.

We’re extremely proud to announce that we’ve been ranked in the top seven universities (out of 40) in Australia and have tied with University of Melbourne for second in Victoria! The Best Universities Ranking from The Australian Financial Review uses publicly available data

The cutting-edge Australian Research Council Training Centre for Hyphenated Analytical Separation Techniques has launched in Hobart, connecting our world-leading analytical chemistry research group with leaders in the field around the country: utas.au/c2 Deakin CASS Health at UQ

Can you spot fake food? The Deakin CASS food research team are looking at ways to improve food authenticity in the Australian Research Council funded HyTECH partnership with UTAS, UQ and industry partners hytech.au 👉bit.ly/47JyahM University of Tasmania UQ News

New CASS paper: Preparation, physicochemical characterisation and assessment of liquid and vapour phase antimicrobial activity of essential oil loaded lipid nanoparticles bit.ly/3voG6ag

New CASS paper: Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity bit.ly/3uKcGDJ

When you know the 'connections' group instantly @NYTgames😊👩‍🔬 #Taste #BasicTastes #AlimentaryTaste #foodscience

While too much sugar is bad for you, a new Deakin University study is aiming to discover if a natural extract from sugarcane could improve gut, heart and mental health. Herald Sun heraldsun.com.au/lifestyle/heal…

Can the powerful polyphenols in sugarcane extract benefit our heart, gut and mental health? Dr Dan Dias Deakin CASS hopes this fully-remote trial will provide the answers👉bit.ly/4arEmML Robyn Riley Herald Sun heraldsun.com.au/lifestyle/heal…

Fascinating seminar delivered to our Department this afternoon by Dr Andrew Costanzo from Deakin CASS Deakin University on temporal patterns in taste sensitivity and associations with dietary patterns, health outcomes and implications for personalised nutrition 👅🍏🍔

New CASS paper: Investigating Taste Perception of Maltodextrins Using Lactisole and Acarbose mdpi.com/2304-8158/13/1…