Last night, I was watching the Kyoto Gozan no Okuribi (#京都五山送り火) on BS11🎶 I gave thanks to the spirits of my ancestors and prayed for world peace, and I also remembered my life in Kyoto until last year😊 These photos were taken from my room watching last year's Kyoto

Today was the last day of summer vacation😊 My first summer vacation in Yonezawa was a lot of fun, enjoying fireworks, cooking, buying horror novels at Komatsu Bookstore, lighting candles on the anniversary of the end of the war, and watching the Kyoto Gozan no Okuribi on TV🎶

Last night, I went to Ichinomiya Shrine, located close to Yamagata University's Yonezawa Campus (#一宮神社 #山形大学 #米沢キャンパス)🎶 There were lots of wind chimes and lanterns that gave off a summer vibe🎵 And a straw circle (chinowa #茅の輪)✨ It reminded me of Tanaka

Yesterday I ate grilled salted Salmon Harasu (#鮭ハラス)🎶 So delicious😋 Salmon Harasu is the belly part of salmon, especially the part surrounding the innards🎵 Rich in fat✨ Melting texture💕 I love salmon belly❤️

Two days ago, I had chilled somen noodles and chicken meatballs for lunch🎶 So delicious😋 Eating somen noodles while feeling the end of summer is so wonderful✨ The chicken meatballs are also full of collagen🎵 I had a great lunch💕

Today I ate Lotte's Koala's March strawberry flavor (お口の恋人 ロッテ／LOTTE【公式】 #コアラのマーチ)🎶 So cute and so delicious😋 Koala's March was first sold by Lotte in 1984, inspired by the first koalas arriving in Japan that year🎵 It was named after the image of koalas marching in a band✨

Last night I had grilled silver salmon🎶 So delicious😋 Fatty and tender✨ Salmon is rich in astaxanthin, DHA, EPA, collagen, and vitamins that make our skin beautiful🎵 I love salmon💕

Today I printed a cloth poster for tomorrow's Yamagata University 4th Interdisciplinary Exchange Conference (#山形大学異分野交流学会 山形大学広報室 yamagata-u.ac.jp/jp/information…)🎶 Cloth poster (#布ポスター)🎵 I'm grateful to a student who helped me out😊 This cloth poster is made of cloth,

Today I gave a poster presentation at the 4th Interdisciplinary Conference at Yamagata University (#山形大学異分野交流学会 山形大学広報室 yamagata-u.ac.jp/jp/information…)🎶 So happy to be able to interact with people from various fields at Yamagata University😊 The social dinner was also

Yesterday, during the Yamagata University Interdisciplinary Exchange Conference, I visited the Yamagata University Museum (#山形大学附属博物館)🎶 Full of wonderful cultural heritage of Yamagata✨ I was fascinated💕 So romantic❤️ I want to visit Yamagata University's Kojirakawa

I came to Sendai today to attend DATERISE!2025 (#DATERISE)🎶 Lots of booths from many universities and companies🎵 The pitch contest was so fantastic✨ I learned a lot😊 I received some sweets at the booths🎶 Thank you so much💕

A wonderful dinner was prepared for yesterday's DATERISE! 2025 social gathering (#DATERISE)🎶 So delicious😋 Thank you so much💕 I'm looking forward to next year's DATERISE✨

Today, we lab members received a gift of the popular butter confectionery "#ButterState's"🎶 Thank you so much😊 I ate the pistachio butter flavor🎵 So delicious💕 I want to eat it again✨

For dinner last night, I had Family Mart's prosciutto and shredded cabbage🎶 So delicious💕 The history of prosciutto dates back to before Christ😊 Pigs were already being kept as livestock around 7000 BC, and prosciutto began when their meat was salted to keep it edible for as

Yesterday I ate the popular snack, “Iron Plus Collagen Wafers (#鉄プラスコラーゲン)”🎶 So delicious😋 Cocoa flavor✨ Full of iron and collagen, which help to make our skin beautiful🎵 I love it💕

I ate cabbage and grilled salmon from Family Mart for dinner last night🎶 So delicious😋 Cabbage has a long history🎵 Its original form is kale, which was used as medicine in ancient Greece and Rome😊 It is believed to have first been cultivated by the Celts around 600 BC🎶 The

Today I had a frankfurter from Family Mart for lunch🎶 So delicious😋 The history of the Frankfurter sausage is said to be derived from the "Frankfurter Wurstchen" that was made in Frankfurt, Germany around 1200 during the Middle Ages🎵 The sausage itself is a preserved food that

Last week, I bought a bento set of inari sushi and egg sushi from Family Mart🎶 So delicious😋 The deep-fried tofu in inari sushi is a favorite food of foxes, messengers of the Inari god🦊 Therefore, sushi made with deep-fried tofu came to be called "Inari sushi"🎵 It had already

Today I had Family Mart's Kanikama "Protein Seafood Sticks" for lunch🎶 Mayonnaise flavored with Hakata mentaiko (spicy cod roe)🎵 So delicious😋 Kanikama is imitation crab meat🎶 It's made primarily from ground white fish (mainly Alaska pollock), mixed with crab extract to

Yesterday, I had the newly released Kuroge Wagyu beef sukiyaki rice ball for lunch at Family Mart🎶 So delicious😋 Supervised by Kakiyasu, a long-established meat store🎵 Sukiyaki is a Japanese hot pot dish made with thinly sliced beef, vegetables, and tofu simmered in a sweet