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🎙️The new season of The Atlantic’s How To podcast, “How to Age Up,” launches today. In the first episode, hosts Yasmin Tayag and Natalie Brennan speak with guest Timothy Caulfield about whether biohacking actually works. Listen here: theatlantic.com/podcasts/archi…

What if we treated aging like an opportunity? In The Atlantic’s new podcast How to Age Up, hosts Yasmin Tayag and Natalie Brennan reimagine the aging process and challenge the negativity around getting older. 📈 apple.co/HowToAgeUp

How to Defy Death: Does biohacking actually work? theatlantic.com/podcasts/archi… with Natalie Brennan Yasmin Tayag via The Atlantic Thoroughly enjoyed participating in this podcast! We debunk rising longevity noise.🙏 Reality: embrace the science-informed basics! 💪

The second episode of the new The Atlantic podcast How to Age Up is live! In this one, Natalie Brennan rethink menopause—turns out... it rules? “Well, your last kid’s going to college. What are you gonna do?” “Have sex in the kitchen.” Listen here! theatlantic.com/podcasts/archi…

"How much contempt is stirred up at times towards the vulnerable, the marginalized, and migrants!" RIP Pope Francis, a fighter til the end 🕊️ vatican.va/content/france…

The new episode of How to Age Up is all about FOOD! Natalie Brennan and I talk to Kera | black.nutritionist (she/her) to make sense of food trends, how your diet shifts as you age, and what the deal is with PROTEIN! Listen here! theatlantic.com/podcasts/archi…

In the latest episode of the new The Atlantic podcast How to Age Up, Natalie Brennan and I consider the rapidly aging population and make the case for building friendships across old and young. I mean, if Bernie Sanders and claire cottrill can do it.. Listen here! theatlantic.com/podcasts/archi…

In today's episode of How to Age Up, Natalie Brennan and I tackle a heated debate in the medical field: Should old age be considered a disease? It includes voice notes from our listeners, who shared their fears, hopes, and excitement (!!!) about aging. theatlantic.com/podcasts/archi…

The classic American breakfast plate hasn’t changed much in a century. Now it faces an identity crisis, writes Yasmin Tayag. theatlantic.com/health/archive…

Enjoy the classic diner breakfast while you can! theatlantic.com/health/archive…

I know, I know, french fries don't belong on the breakfast plate. But the American breakfast is changing in more significant ways...

If you've got burning questions about FOOD—raw milk, beef tallow, seed oils, ultraprocessed food, the pic of french fries in my breakfast article, etc.—here's your chance to ask me and my brilliant colleague Nicholas Florko! Our Reddit AMA is live! reddit.com/r/Health/comme…

Why did Americans stop cooking with beef tallow? Which cooking oil should you use? What food counts as “ultra-processed”? Today, Yasmin Tayag and @nicholasflorko are answering questions on Reddit about changes to the American diet. Ask them anything. reddit.com/r/Health/comme…

So excited to share the final episode of How to Age Up, which is out today. In this one, Natalie Brennan and I discuss how to think about aging up when the future seems so bleak. Lots of powerful, practical advice in this one - listen here! theatlantic.com/podcasts/archi…

RTM is a little-known PTSD treatment that helps patients overcome trauma without confronting it directly—potentially huge, if it can be vetted scientifically. Over the last few months, I investigated whether it's too good to be true. theatlantic.com/health/archive…

MAHA's crackdown on food additives has another target—one you've probably never heard of. Prepare to hear a lot more about emulsifiers. theatlantic.com/health/archive…

Emulsifiers have become targets in RFK Jr.’s push to remove many additives from the American diet. But without them, food wouldn’t be the same, Yasmin Tayag reports. theatlantic.com/health/archive…

Because nothing exactly like Zohran Mamdani’s plan for public groceries has ever been tried before in a large city, no one can be certain whether it will really be able to sell more affordable food, let alone help address health. Yasmin Tayag reports: theatlantic.com/health/archive…

For all the criticism—and praise—of Zohran Mamdani's public-grocery plan, it's never been attempted in a major US city. It would be a total experiment. Experimentation is risky. But given NYC's food affordability crisis, so is doing nothing. theatlantic.com/health/archive…