Happy New Year, we're back !

Pork + rice.

Chinese New Year- special menu this Saturday dinner service!!!

Long Island razor clam. Raw. Black bean chili. Garlic chive. Fried celery.

Lamb burgers. Lunch right now. Hi Ken Andrews.

Chili cumin toothpick lamb. Lunch.

Mackerel yu xiang crudo. Mama made tofu. Eggplant.

@ryanpernice thank you!

Lobster bao, soft shell crab Rangoon and lots of fun this weekend!

Like spicy cocktails? xiaobaobiscuit's Joey Ryan will show how to make a spicy concoction called the Petra. bit.ly/2n5d0Wh

兔子 is helping with menu planning

Asparagus for people who don't like asparagus.

Kombu cured beef. Bonito mayo. Fermented rice. Fried nori.

If you want soft shells from Xiao Bao tonight may be your last chance for awhile!!

Mackerel crudo. Ramp. Bottarga. Shiso. Brown butter, rice, dashi.

Uni ramps & fat chewy noodles

Dim sum Friday! Tonight off menu items making the rounds in dining room : yu xiang brussels, char siu buns, crudo, pork skin pad Thai !

Open regular hours today!

peppers & dim sum tonight ! Offmenu : BBQ fresh eel, street corn, guo kui beef buns, noodles & more

Next week: NYC chef Jonathan Wu of @fungtunyc visits #Chs for collars w/ xiaobaobiscuit and Butcher & Bee chscp.co/2srG7UI #chseats