Why participate to the Juice Summit TV? Don't take our word for it but listen to the experience of previous participants on the added value of our event. Plus the event being #digital this year offers twice the amount of presentations and allows great #networking opportunties.

#Sponsorship alert! We understand it is hard to imagine how your #sponsorship choice will be displayed on our digital platform so we made a short video demonstrating how unqiue your sponsorship can be! Contact us for more info [email protected] youtu.be/o5VdPCskAi8

Everything is customisable, give us a shout and we'll help you!

The balance of evidence indicates a #positive role for 100% #fruitjuice in human #health which deserves to be recognised in order to provide effective, evidence-based #dietary advice to consumers.

We're at Place Jean Rey in #BXL with our food truck to talk about our #FoodFuture! 🍽️🌍 Come on down and have your say on how to achieve a greener planet 💚 healthier living 💙 and a thriving economy 🧡 fooddrinkeurope.eu/event/foodfutu…

Awesome 🤩😎 I’ll be there on Thursday in case you’d like to meet up! #FoodFuture

Today we welcome a new colleague in the AIJN Team, Marton Gellert is our new Junior Manager Public Affairs&Communication. Marton studied in the UK where he obtained a master’s degree in international development and amongst many things, enjoys cooking in his free time (lucky us)

Don't miss out and register here : juicesummit.org

The #EUCodeOfConduct isn't just an outcome in itself, but an important collective ‘next step’ towards securing a sustainable #FoodFuture. The Code now boasts 85+ signatories making concrete commitments for #EUFarm2Fork! 🍽️ 🇪🇺 🚀 linkedin.com/pulse/fooddrin…

What do you think our #FoodFuture will look like? 🍽️ 🌍 💚 Check out what the people of Brussels said when we asked them and have your say! ⬇️ fooddrinkeurope.eu/food-future/

Blueberries are very nutrient-rich & if you freeze them, actually improves the bio-availability of the #antioxidants/polyphenols. "Ice crystals that form during freezing disrupt the structure of the plant tissue, making the anthocyanins more available." sciencedaily.com/releases/2014/

100% #FruitJuice is simply a drink made by squeezing fruit & it can be an enjoyable, convenient way to give us some of the essential nutrients our body needs - but what exactly do these nutrients do for our bodies? 🤔 Read more 👉 fruitjuicesciencecentre.eu/en

📢CEFS' DG new article: There are three components of a balanced diet: ✅the right amounts of fats, carbohydrates and proteins; ✅a stable balance ⚖️ between calories ingested and calories burnt; ✅and a physically active lifestyle 🚴‍♂️🏃‍♂️ 🏋️‍♂️ Read more 👉 bit.ly/3El0JDE

It's no longer credible for us to talk about the climate emergency and not tackle our own carbon emissions. 🍽️ 🌍 💚 That’s why we're pleased to announce that as of today our FoodDrinkEurope offices in Brussels are officially accredited as carbon-neutral. ⬇️ linkedin.com/pulse/fooddrin…

Our Secretary General Wouter Lox on the fruit juice industry's commitment to facilitate resilient supply chains & to contribute to a global, sustainable agri-food system that delivers food security & nutrition everyday #FoodFuture 👇

📊 🇪🇺 Want to understand the most advanced data ever available on MEP, Group and Committee impacts in the EP? 30/11, 13:00 CET: Join us and @Eulytix to dive deep into the data👉bit.ly/3HBpIoI

How does the #EUGreenDeal impact #agrifood SMEs? 💚 🇪🇺 🍽️ 🕝 14:30 (CET) Join Giacomo Mattinò (Internal Market, Industry, Entrepreneurship & SMEs), Marlene Mortler MEP, Petros Kokkalis MEP, Céline Kauffmann (OECD ➡️ Better Policies for Better Lives) & Denis O'Flynn (ClonakiltyDistillery) as we explore the role of #SMEs in this transition ⬇️

📅 Save the date: AIJN is co-organising the virtual Juice Environmental Summit on 24 March 14:00-17:00 CET. Make sure you register before 15 March 2022 👇 bit.ly/3rOssJi

Did you know that 100% fruit juice contains only naturally occurring sugars & reflects the natural nutrient composition of the constituent fruit? 🍊 Find out more 👉 bit.ly/3hnE142

Our first post-COVID IFU Executive Committee Meeting in Parma! A light picknick just before the meeting made us enjoy Italian specialties 😉