RESTAURANT GARAGE SALE! This Sat 23rd 9am-1pm. 2600 Travis in parking lot. Restaurant equipment I've hoarded for 11yrs IT’S GOTTA GO! oven freezer coolers 40+tables 130+chairs jukebox 100's of glasses-plates & bowls S/S tables shelves tv's, sinks office supplies desks shelving

Today I read an email causing me to rethink not only my overall career path but my decision making paradigm as a whole. I coulda been a contender!

Restaurant Garage sale Still going! Come by and see me. slashing pricing EVERYTHING HAS TO GO!!! convection ovens 36" char broiler tables, chairs 100's of glasses-plates and bowls of all kinds, stainless steel tables, stainless shelves tv sinks, desks and chairs shelving

I never do this kind of thing but I HAVE to say something. My wife and I are partners in 4 restaurants, with 4 kids under 14 yrs. Trying to make it work is a beast. Scheduling can be a nightmare. Bambino Sitters is freakin awesome! the only app/service that really makes sense

Testing dishes and 3rd Bar and Reef Tonight. Come by and be our guinea pig. Buy a drink and eat on us!!! Open till 2am!!

BBQ Crabs all weekend at Reef & 3rd Bar. Come on!!! @ REEF instagram.com/p/BxncmxIJMW3/…

Took awhile to get this one pegged. Whole half of a Snapper in an Envelope, Grapefruit, Honsemejis, Herb Salad. Secret was borrowing a few comals from El Real instagram.com/p/Bx6HbG2ASCk/…

Some of the best meals I’ve had in my life have been at Pass & Provisions. Seth and Terrance have been fighting the good fight for the better part of 7 years. My respect for them knows no equal in this city. @ The… instagram.com/p/Bx6NmHvgX6v/…

Second day of snapper season. Nothing but pigs hit the deck! Fastest limit I’ve ever caught with a 6 man crew.

Finishing up routing the dining room table edges. Then a reactive stain, buff and seal. By tomorrow morning the Reef tables will be Done Like Dinner! @ REEF instagram.com/p/BzAMdtaAbbO/…

Reclaimed Butcher Block table tops for Reef are done! Loving how that reactive stain brought out a different color in each strand. @ REEF instagram.com/p/BzCBZy0AVSZ/…

Opening crew sitting down for family meal today. Whole fish tacos and cheese enchiladas. Closed today for one last big push, back open in the bar tomorrow. Main dining room could be open by Wed-Thurs. @ REEF instagram.com/p/BzHaexRgrVm/…

The dining room is DONE man! Finally opening up the Reef side. New digs, new menu. instagram.com/p/BzRilicAp1Q/…

Reef Purple Drank. @cedomil ode to DJ Screw. WARNING! Not intended for beginners @ REEF & 3rd Bar instagram.com/p/BzRwMvSAdzi/…

Oysters Ghutz Tex-Bohemian Roasted Gulf Oyster, Prasek’s Jalapeño Sausage, Shiner Washed Sauerkraut This one makes the toes tingle

Evidently I will be transforming into Ernest Hemingway as I age

New addition at Reef, Crunchy Gulf Oysters, 7 Radish Salad, Lime Salt @ REEF & 3rd Bar instagram.com/p/B0jsHwIg1of/…

TODAY. 📺 #TuneIn #Live to KHOU 11 News Houston Great Day Houston in the 9:00 hour. Chef Bryan Caswell is cooking a simple meal made with non-perishables and fresh groceries. Houston Food Bank needs your donations and we’re helping spread the word.

New menu design and additions are DONE! Come check out the new digs. @ REEF & 3rd Bar instagram.com/p/B2aAKByAUz6/…

Many thanks to Colby Rochell Audrey Morgan Rochell From Third Coast Honey. Colby is an offshore magician and one of the saltiest dudes I know. His hives stretch from Santa Fe to Bay City. Giving you that bona fide… instagram.com/p/B3fzwXbA5JN/…