Bon Appétit’s Adam Rapoport resigns after a photo surfaces of him dressed as a derogatory Puerto Rican stereotype nyti.ms/2Ailnst

Just received 1/3 outstanding payments a client owes me from March -- still going to count it as a small win for today. #paywriters

I can't say I've been missing the TTC over these past few months... reddit.com/r/toronto/comm…

It’s no picnic: What restaurant reopenings look like in Ontario tvo.org/article/its-no… by Jessica Huras #COVID19Ontario

Catch me in The Globe and Mail today 😉

I hate that entertainment and life are always the first things cut in a round of layoffs or restructuring. It's the section where you can truly have free reign to make a publication stand out and make it as creative as you want but sadly many news big wigs still see it as fluff.

Imagine having a job that doesn't give you anxiety dreams.

QR-code menus and contactless ordering and payment systems are popping up at restaurants across Ontario as the dining industry turns to new technology for COVID-era service solutions. — by Jessica Huras tvo.org/article/ontari…

My first article for ELLE Canada on why there's never been a better time to add sake to your bar cart. ellecanada.com/culture/food-a…

Your move Ontario. vancouversun.com/news/b-c-resta…

Whether you’re looking to try something new or curious about a buzz with benefits, here’s your guide to the boozy ‘booch. Flying Embers Jessica Huras sharpmagazine.com/2021/02/26/eve…

Catch my Food & Drink debut in the spring issue!

My first for OpenTable! The View, That Food: How Canoe Became a Must for Celebrating Special Occasions in Toronto – OpenTable Blog blog.opentable.com/2021/canoe-tor…

Ready for a lil whiskey tasting! #DiscoverIrishWhiskey

Great article by Jessica Huras for Canadian Grocer! As a long-standing fan of meal kits for dinner, Looking forward to continued developments in this space! 🍳🥓🥞 #breakfast

Catch my debut in the Toronto Star today! thestar.com/autos/2021/08/…

From intriguing ingredient investigations to chef-driven travel narratives, here are three Canadian food documentaries we loved this year and three more we can't wait to watch in 2022. Presented by OpenTable #20years20ans enroute.aircanada.com/en/food-and-dr…

Will you be ringing in the new year with a mocktail? 🍹 Jessica Huras enroute.aircanada.com/en/food-and-dr…

Bravo, Jessica Huras! "Third-Party Delivery" published in F&H Magazine is a #NMAB2B22 finalist in Best Feature Article: Trade. buff.ly/3LfyVV3

Wow! The Thornbury & Clarksburg itinerary in this Saturday’s Toronto Star is just👌🏾! So many amazing #VisitGrey experiences featured. Thank you Jessica Huras for visiting & shining a light on some of our Grey County small businesses!torontostarreplica.pressreader.com/article/283201…