This Spanish egg dish is packed with smoky flavours and can be ready in under 20 minutes. Check out the recipe below. mccs-journalism.gold.ac.uk/wp/warm-belly/…

There is an assumption that treasured recipes are handed down between generations, but what do you do when this is not the case? Amarachi Ngwakwe details how YouTube became her Nigerian family cookbook. mccs-journalism.gold.ac.uk/wp/warm-belly/…

As cuisines from all over the world become commonplace in the UK, the norms and conventions of our cookery is being upended. We explored how seasoning and flavour is in a state of flux. mccs-journalism.gold.ac.uk/wp/warm-belly/…

"Everyday a new video of someone roasting a plain chicken breast or preparing mushy, unwashed rice goes viral. The brutal way these dishes are called out and mocked is a product of social media, but it also points to a insecurity about modern, multicultural identity."

There are lots of underwhelming Indian restaurants made for British taste buds. Chandni Doulatramani چاندنيِ دَولَترَمانيِ has some options that will not disappoint. mccs-journalism.gold.ac.uk/wp/warm-belly/…

Following partition, Sindhi families were forced to move, meaning the foods they ate changed. Generations on, this cuisine is less defined than ever. Chandni Doulatramani چاندنيِ دَولَترَمانيِ writes about the history of the Sindhis and the fractured legacy of their cuisine. mccs-journalism.gold.ac.uk/wp/warm-belly/…

This rich, warming curry takes some time and effort but the result is worth it. mccs-journalism.gold.ac.uk/wp/warm-belly/…

Brewing has become a male dominated industry, but it was women who laid its foundations. @val_zelaschi explores how beer has always been female. mccs-journalism.gold.ac.uk/wp/warm-belly/…

From coming of age in Naples to house arrest in Moscow, @HadiaBakkar recommends five story-driven books for food lovers. mccs-journalism.gold.ac.uk/wp/warm-belly/…

From the cost of living crisis and international strife to industry recognition, Chris Wilson brings us the week in food news. mccs-journalism.gold.ac.uk/wp/warm-belly/…

The meal kit industry caters to many tastes and cuisines, however, African options are few and far between. Amarachi Ngwakwe spoke to CookwithPika, a new African meal kit service filling this gap in the market. mccs-journalism.gold.ac.uk/wp/warm-belly/…

We would all love to swan between Michelin star restaurants and buzzy eateries, but this can be expensive, time-consuming and sometimes - not even worth it. Here are five great options from an underappreciated corner of the culinary world - fast food. mccs-journalism.gold.ac.uk/wp/warm-belly/…

Gentrification has ruined a lot of things, including London's food culture. Sammy Gecsoyler writes about how locals are finding their favourite spots disappearing while their replacements are blander, whiter and pricier. mccs-journalism.gold.ac.uk/wp/warm-belly/…

A bold sucker punch of a dish, this Turkish classic proves soups can be far more than a timid palate cleanser. mccs-journalism.gold.ac.uk/wp/warm-belly/…

A cross between a scone and a pancake, this Welsh classic is sweet, buttery and fulfilling. mccs-journalism.gold.ac.uk/wp/warm-belly/…

One of two POC-owned breweries in London, EKO uses traditional African ingredients in their beers. @val_zelaschi spoke to the brewing couple and explored how greater diversity in the industry is shaping an exciting future. mccs-journalism.gold.ac.uk/wp/warm-belly/…

No milk? Drunk while standing? These are some of the misconceptions about coffee in Italy. Despite its recent adoption, it is now an intrinsic part of Italian identity. @val_zelaschi writes about the history of coffee in Italy and how it is consumed. mccs-journalism.gold.ac.uk/wp/warm-belly/…

This comforting bonanza is akin to a shortcrust pie filled with pasta. mccs-journalism.gold.ac.uk/wp/warm-belly/…

Served at parties and family functions, Jollof rice is a flavour packed, West African classic. mccs-journalism.gold.ac.uk/wp/warm-belly/…

The team is ending the week with our favourite places to eat out at. Thank you all so much for your support! mccs-journalism.gold.ac.uk/wp/warm-belly/…