Claudia chef Trevor Teich turns to Kickstarter to finance return of Chicago restaurant chicagotribune.com/dining/ct-food…

Trevor someone I got to know in the early days of @chefsteps. He’s a talented chef who has worked in some great restaurants. If you want to help support a young, hardworking chef create his first restaurant CLAUDIA check out his kickstarter bit.ly/2I8fzU6

Review: Another year, another unlikely (but luxurious) location for Trevor Teich’s brilliant Claudia. My review: chicagotribune.com/dining/reviews…

We are proud to be bringing our complete vision of CLAUDIA later this year in our new and permanent home. We look forward to welcoming you! Thank you once again to Phil Vettel 🥂 chicagotribune.com/coronavirus/ct…

7 years after Chicago got its first taste, Claudia concept readies to open in its ‘forever home’ in Bucktown buff.ly/3AeXsnV

From this classic #PâtéEnCroûte to some of the more personal and inventive dishes, CLAUDIA is a #french bijou #MichelinGuideCH

MICHELIN Guide Inspectors spend all year uncovering the best restaurants to recommend—and what they've found is too good to keep a secret. Here's a sneak peek of the 2022 MICHELIN Guide Chicago; Bib Gourmands & Stars will be announced in early April. social.michel.in/6014wlnHq

Congrats to the 4 new Stars joining the MICHELIN Guide Chicago! Each of these restaurants has earned One MICHELIN Star for their inventive cooking. CLAUDIA #Esme @JennerTomaska Galit Restaurant #Kasama #MICHELINGuideCHI #MICHELINStar22 social.michel.in/6013wQ5s7

At CLAUDIA, their #Snails in the Woods dish leads dinners to unexpected places. Congratulations on #OneMichelinStar #MichelinGuideCH

A wonderful meal at the Chef’s Table @ #AstorClub in the #GoldCoast by esteemed Chef #TrevorTeich. I found his food distinct and elevated, techniques more refined and precise than what I enjoyed at his last tenure. It’s a dinner I can’t wait to repeat. Lots of potential here.

3 Upcoming Pop-Up Dinners You Shouldn't Miss chicagoist.com/2016/08/26/thr…

Claudia's pop-up dinners are elusive but fascinating—Phil Vettel's review: chicagotribune.com/dining/restaur…

Tucked away in an industrial area, Claudia's is worth the wait (if you can get in), Phil Vettel says: via.wgntv.com/y0MNL

Our #porkbelly and #butternutsquash course. On our #fall dinner Nov. 13th 5pm and 8:30pm seatings. Tickets at claudiarestaurant.com

4 seats just opened up for our 8:30 pm seating! Join us as we welcome chef Justin Carlisle for a collaboration... fb.me/40aKt3agJ

Congrats to the #BanchetAward Nominees! banchetawards.com/nominees-and-w…

We are honored to be a part of this years nominies for the 2017 Jean Banchet Awards for Culinary Excellence! Join... fb.me/38kqUFbJg

@MichelinGuideCH do regular pop-ups meet the criteria? Or does it have to be open five days a week?

We are honored to be nominated for #BanchetAwards Jean Banchet Awards CFF Chicago Join us at claudiarestaurant.com

Our bite of the week is from CLAUDIA, where Trevor Teich gives escargot a Midwestern touch: platem.ag/2hkkq7X