k (@tkvk_s) 's Twitter Profile
k

@tkvk_s

ID: 1475092248308109312

calendar_today26-12-2021 13:13:04

79 Tweet

163 Followers

25 Following

Sam Knowlton (@samdknowlton) 's Twitter Profile Photo

“The greatest change we need to make is from consumption to production, even if on a small scale, in our own gardens. If only 10% of us do this, there is enough for everyone. Hence the futility of revolutionaries who have no gardens, who depend on the very system they attack,

“The greatest change we need to make is from consumption to production, even if on a small scale, in our own gardens. 

If only 10% of us do this, there is enough for everyone. 

Hence the futility of revolutionaries who have no gardens, who depend on the very system they attack,
Sam Knowlton (@samdknowlton) 's Twitter Profile Photo

Skydiver Luigi Cani spread 100 million seeds from 27 trees species over a remote deforested area of the Amazon. The selected seeds have a 95% germination rate, require no human intervention, and grow up to 50 meters. Good way to make skydiving worthwhile.

Skydiver Luigi Cani spread 100 million seeds from 27 trees species over a remote deforested area of the Amazon.

The selected seeds have a 95% germination rate, require no human intervention, and grow up to 50 meters. 

Good way to make skydiving worthwhile.
k (@tkvk_s) 's Twitter Profile Photo

Shameful that Enfield Council are yet again allowing the destruction of London's wood and parklands. For another 10 pitches and a clubhouse to add to Spur's existing 17 pitches across the road? #SaynotoSpurs #Tottenham #shameonenfieldcouncil

Wide Awake Media (@wideawake_media) 's Twitter Profile Photo

"Instead of organic carrots having to be called organic carrots, maybe they could just be called carrots, and carrots grown with chemicals could be called chemical carrots?" "And maybe those that grow with chemicals have to demonstrate and show the chemicals that were used in

Culture Explorer (@cultureexplorex) 's Twitter Profile Photo

And then there is a bakery in Tokyo that still runs on the hands of an 84-year-old woman named Grandma Yuriko. She wakes up at midnight, bakes more than 300 pastries by dawn, and sells most of them for less than a dollar. Eclairs, cream puffs, savory breads… all made by