Vitasta - where I engaged in conversation with Chef. Sanjay Raina, who revives Kashmiri Cuisine. We drew parallels on both South Indian and Kashmiri cuisine and were astounded with the similarities. It is amazing how food brings people together and can never divide!

Pleased to have Rakesh Raghunathan on the #ZeeZestUnlimitAwards jury. A gifted storyteller who takes us on culinary & travel journeys with insightful writing & hosting skills Vote for your favorites at zeezest.com/unlimitawards #HonouringExcellence

Student movement. It’s the need of the hour. #Kalakshetra

The Golden Grain where I celebrate millets by telling the story of the indigenous communities gets featured. Thank you Merin

I wrote an obituary for my friend Raghavan Iyer for TheWire.in. A very personal piece.

These crispy, crowd-pleasing crepes from Rakesh Raghunathan, Rakesh Raghunathan boast some unique medicinal properties: bit.ly/43BEiXM

Thrilled to be part of MasterChef India family where I will be judging MasterChef Tamil. Always enriched by my journey with food, and the self discovery that comes with it!

New Delhi Alert - Sacred Offerings, Sunday, Oct 29th 2023 - I will be presenting a thematic presentation on prayer offerings where I will cook, sing and weave in narratives from culinary history and mythology. (1/2)

(2/2) This will follow a curated meal experience of temple prasadams at India International Centre - Official Bookings can be made on by calling IIC at 011-24609485/487 (Timings: 1000 hrs to 1800 hrs), or email [email protected]

If you love cooking and want to let the world know about your talent, here is your chance. Audition for Master Chef India Tamil is on across Madurai, Coimbatore & Chennai. I will be there waiting to taste the fabulous food you make. More details in the poster. Do share!

Sacred Offerings - my thematic presentation on temple paradadams featured in TOI, New Delhi - Beautifully written by Amin Ali Temple Treat! Where Every Dish Rings A Bell epaper.timesgroup.com/article-share?…

Talking about my food journey at the The Hindu Lit for Life with culinary revivalist Tarana Husain Khan and cultural anthropologist Deepa @paticheri was a deeply enriching experience.

TN is planning to ban colours in cotton candy because it may be tough for people to find if the colour is unsafe. Celebrity chef and food historian Rakesh Raghunathan points out that these candies were initially just white, resembling the freshly harvested cotton.

Kurinji, the food festival I’ve curated that opens at Wild Garden Cafe, Amethyst, Chennai featured in The New Indian Express. Come and savour the flavour of the hills and listen to their story in every bite. indulgexpress.com/food/food-chen…

The Great Indian Chutney Hunt with Chutnefy | Coming Soon | Rakesh Raghunathan youtu.be/QKPf5YHTTN8

The pleasure was absolutely mine. I’m still dreaming of that incredible food I had at your place. Tejj

The pleasure was mine. What an incredible meal you served ❤️

A farm to table meal experience I’m curating in Princeton, New Jersey instagram.com/reel/C_GT3ltSL…

I’m salivating reading about the past. What a beautiful read Sir पुष्पेशPushpesh Pant outlooktraveller.com/experiences/fo…