We have some spare tables for Sunday lunch if you fancy letting someone else do all the work? #sundayroast Don’t forget we are closed all next week. Back open on the 1st of March instagram.com/p/Co1zohfN4mj/…

Trying out some of our vanilla ice cream with some Pedro Ximenez we had from ultracomida it was a very good recommendation. Not for kids! instagram.com/p/CplZTE0MCIV/…

Sunday the 19th is Mothering Sunday/ Sul y Mamau. We are filling up fast so if you want to treat your mother or Nain to a special Sunday lunch, better book early. [email protected] or message us on here. instagram.com/p/Cpskcavtq5u/…

We are open tonight (Wednesday 15th) however the Kitchen is closed due to the Chefs having the night off for a birthday. Back to normal with the kitchen open on Thursday. instagram.com/p/Cp0NR1ZN-q9/…

Tonight’s menu, back to normality. Kitchen open from 5 until 9. Dessert menu to follow instagram.com/p/CqGZDnOsn6x/…

Fresh in @atlantic_edge_oysters for tonight. Spaces available if you fancy some or anything else off the menu. And does anyone want to watch the football tonight? I might stretch to put the game on if on interest? instagram.com/p/CqNoZt2takv/…

Just posted a photo instagram.com/p/CqQBqOqN7Vy/…

Sunday evening menu. Available from 5 if you fancy a late Sunday roast or some small plates. instagram.com/p/CqQaM3gtd8J/…

Waw! So as a delayed 40th birthday present the legendary Hamish Burns and The Old Moathouse have brewed a Session Hazy Pale for me with Crafty Devil Brewing The GrOwen 👀 Life: completed it mate

Running a special this Sunday (23/7) Amazing 45day aged ribeye steaks and super fresh Mackerel, kitchen 12-3 and 5-8pm #sundayfunday

It’s back

Limited spaces available

If you want me to stop endlessly tweeting about VAT pls me sign this. If you like me tweeting about VAT then I’m guessing you’ve already signed this!! 😂

New year new menu options

Chef/Cook wanted, any lvl, just a desire to actually cook food. 5 days a week.

One of those horribly long shifts, nursing a mild hangover and being exhausted, to have a massive fish delivery just before service so have to change the menu and pull out all the stops…..so here’s some pictures

We’ve stopped the full Sunday roast for the spring/summer months but there’s still plenty to get your teeth into on a Sunday! #SundayFunday #SupportLocal #kidwelly #kidwellycastle

After a quick day on the Gower a quick stop off on the way back to grab some cockles from Selwyn's Seafoods to pop on the menu for the weekend.