Celebrating one year of Joie de Vivre ✨ Thank you, Chicago for an incredible journey filled with laughter, joy, and unforgettable moments 🥂

We’re thrilled to have Chef Leonardo Pablo leading the kitchen at La Grande Boucherie Miami, bringing Miami flavors and French classics to South Beach.

Brunch in our Miami garden with a special treat.

Thank you, @eater_dc, for this feature! We look forward to welcoming guests to our La Grande Boucherie DC during the Cherry Blossom Festival. ⁠

Celebrate Cherry Blossom season with the Yozakura cocktail at Olio e Più DC. ⁠ A sophisticated blend of Kirsch, Crème de Griotte, Cherry Amaro, Yuzu, and Sparkling Wine.

Enjoy classic Italian dishes in a ’70s-inspired country house setting, where every meal invites you to slow down and savor La Dolce Vita.

Perfect spot to relax and enjoy authentic Italian flavors.

We’re thrilled to have Chef Leonardo Pablo leading the way at La Grande Boucherie Miami, bringing his expertise to enhance every guest’s dining experience.

Brunch in the garden, under the warm Florida skies - the perfect setting for a Saturday at La Grande Boucherie Miami.

L’Oasis brought the vibes, and we’re not done yet. Join us Thursday, June 12th for the L’Oasis Summer Dinner Party - with a curated menu, Lillet welcome cocktails, live music by @lisetalea, and more.

Enjoy summer on our patio at Olio DC.⁠ Get 50% off select wine bottles and try our refreshing summer spritzes as part of our Summer Drinks Special. Cheers!

A touch of elegance and a lot of flavor go into every Espresso Martini we serve at Olio e Più - a bold finish to your dinner or the perfect way to begin your night.

In the heart of DC, celebrate every day at La Grande Boucherie DC.⁠ ⁠ Join us for Green Hour, daily from 4PM–7PM & 10PM–12AM.

Every detail tells a story, right here, at Olio e Più. Come experience the magic for yourself. ✨

NYC Restaurant Week has officially begun - and there’s no better way to mark the occasion than with our Nocciola Semifreddo. ⁠ ⁠ Join us at Olio e Più and enjoy it as part of our Restaurant Week dinner menu.

Join us for the first day of DC Restaurant Week and enjoy something light and refreshing like our Cauliflower & Walnuts Pesto or Gazpacho de Tomates.⁠ ⁠ Available August 18–24, Monday–Friday from 11am to 4pm.⁠

We’re thrilled to open Omakase Room by Tadayoshi in DC’s Penn Quarter 🍣 Michelin-starred Chef Tadayoshi Motoa serves a 20-course Omakase menu featuring fish flown directly from Tokyo. Reserve your seat today: omakaseroom.com✨

We are excited to celebrate the opening of Omakase Room by Tadayoshi in Washington, DC’s Penn Quarter✨ Thank you to everyone who joined us to mark this special start. We look forward to welcoming you soon. Reserve your seat: lnkd.in/edGYjgaD

We’re excited to see Omakase Room by Tadayoshi featured as one of DC’s most anticipated restaurant openings this fall by Eater DC🍣 Led by Michelin-starred Chef Tadayoshi Motoa, our 12-seat counter offers a 20-course Omakase menu with fish flown directly from Tokyo, combining

Honored to see our latest opening featured in Washingtonian 🌸 as DC’s newest Omakase counter ✨ Michelin-starred Chef Tadayoshi, whose career spans Japan, Spain, Dubai, London, and beyond, leads Omakase Room in DC with a 20-course menu, premium sake selections, and a setting