Our new dinner menu, created by Head Chef Maciej Banas, is now available exclusively for the evening from 5pm

On Sundays we are open from 11am with last orders at 9.45pm

Back by popular demand; Salzburger Soufflé, returns to the dinner menu

The Delaunay Counter is available for exclusive hire for evening events, seating up to 30 people, or standing receptions for up to 70. To find out more and to book your event visit thedelaunay.com/private-dining

Lunch for two?

The Australian Ballet, 'Jewels', will return to the Royal Opera House for the first time in 35 years tonight

A pint of Stiegl Goldbräu or a glass of our house wine paired with our Viennese Hot Dog with is available for £15 from 5pm every Monday and Tuesday at The Delaunay Counter

Thank you to our guest, Sir Michael Palin, who joined us this evening for The Delaunay Presents, An Evening With…, hosted by Journalist Tim Wapshott. It was a pleasure to welcome you.

The Delaunay Counter Terrace is open until 9:00 pm Monday to Saturday

Citron Mule, available at The Delaunay Counter from 4pm until close every Monday to Saturday; £7

Sunday at The Delaunay....

Always great to see you Thane Prince "Supper last night The Delaunay with my daughter".

Joining the team this June with over 20 years experience, our new Bar Manager, Christopher Bevitt shares his career – and cocktail – highlights. To find out more about him and his experience in hospitality click on the link below: shorturl.at/buAE5

A classic - Crispy Bacon Roll with fried egg

Ready for the week ahead...

To view our opening hours over the upcoming August Bank Holiday, click the link below: thedelaunay.com/contact-hours/

Thank you Laura 'Located in the heart of London’s theatre-land, The Delaunay is perfectly placed for enjoying a meal before or after a nearby performance 🎭'

'Cabaret' at Kit Kat Club with Maudea Patow and Mason Alexander Park can be enjoyed along with a post-theatre dinner at The Delaunay. To find out more about our ticket and meal package, visit the link below: shorturl.at/vAVY3

Sunday afternoon at The Delaunay...

Seared Scallops with cauliflower purée and lemon oil to start