Cheers to the weekend!... Ok so it's Thursday, we do what we want. . . . . . #whistler #instawine #winetasting #winery #vineyard #winetime #foodie #winecountry #wineaddict #winepairing #mywinemoment #winesofinstagram #wineoclock #winemaker #winemaking #wineoftheday #winestag…

It's on! Lobsters Festival at Bearfoot Bistro 3-Course Menu $68 Sunday to Wednesday See link in the bio for the full menu . . . . #lobster #whistler #delicious #yummy #gourmet #foodinsta #instaeats #foodstagram #kitchen #instagood #foodgasm #nomnom #foodporn #eatout #thear…

Lobster Fest is back tonight! 3-Course Menu $68 Sunday to Wednesday LIMITED TIME OFFER | DINNER FROM 5:30 PM See link in the bio. . . . . . #lobster #whistler #delicious #yummy #gourmet #foodinsta #instaeats #foodstagram #kitchen #instagood #foodgasm #nomnom #foodporn #e…

Last day of the Lobster Festival is this Wednesday, July 13th. See link in the bio to reserve your table online. . . . . . #lobster #whistler #delicious #yummy #gourmet #foodinsta #instaeats #foodstagram #kitchen #instagood #foodgasm #nomnom #foodporn #eatout #theartofplati…

Starting today. Tuesday to Sunday. Happy Hour from 3:30 - 5:30 pm. Dinner service from 5:30 pm. See link in the bio for our new menu. . . . . . #summermenu #whistler #delicious #yummy #gourmet #instaeats #kitchen #instagood #foodporn #eatout #theartofplating #cheflife #fi…

From our summer menu. Heirloom Tomatoes & Burrata charred nectarine, cilantro, pine nuts, blue corn crisp, garlic scape Join us tonight see link in the bio to reserve your table . . . . . #whistler #delicious #yummy #gourmet #foodinsta #instaeats #foodstagram #kitchen #in…

The touch of magic. Hamachi Sashimi smoked watermelon, cantaloupe consommé, serrano chili, basil, cucumber . . . . . #whistler #delicious #yummy #gourmet #foodinsta #instaeats #foodstagram #kitchen #instagood #foodgasm #nomnom #foodporn #eatout #theartofplating #cheflife #…

Thursday is the new Friday. Come get some. . . . . . #whistler #iceroom #vodka #drinks #bar #cocktail #bartender #mixology #food #drink #cocktailbar #happyhour #foodie #drinkstagram #instagood #bartenderlife #craftcocktails #cocktailsofinstagram #cheers #drinkup #bartending…

Meat butter. Brant Lake Wagyu Carpaccio tempura oyster, yuzu, braised radish, pickled shimeji, sea beans, sesame . . . . . #whistler #tgif #delicious #yummy #gourmet #foodinsta #instaeats #foodstagram #kitchen #instagood #foodgasm #nomnom #foodporn #eatout #theartofplating…

Did somebody say chocolate? Rocky Road sunflower praline, dark chocolate, brownie, amarena cherry . . . . . #whistler #delicious #yummy #gourmet #foodinsta #instaeats #foodstagram #kitchen #instagood #foodgasm #nomnom #foodporn #eatout #theartofplating #cheflife #finedini…

Join us tomorrow for Happy Hour! Soul Club @ Bearfoot Bistro Happy Hour Specials on the patio Saturday August 20th 3:30 pm to 5:30 pm #patio #happyhour #whistler

Congratulations to Les Dames d'Escoffier members Sandra Oldfield ChristaLee McWatters TIME Family of Wines @MeeruDhalwala and Melissa Craig Bearfoot Bistro ! #strongwomen #empoweredwomenempowerwomen #girlpower #BIV500 #BC500

Because a ⭐️ is a ⭐️ regardless of hair colour. #LisaLaFlamme #NewProfilePic

MAD HATTER TEA PARTY Come celebrate summer in style on our patio on Sunday. Wear your best hat! Featuring Vinyl Ritchie and Bottay on the decks for a fun afternoon of music and dance. DJ Vinyl Ritchie and Bottay @ Bearfoot Bistro Sunday, September 4th 2:00 pm to 6:00 p…

Join us for the 10th edition of the Bearfoot Bistro World Oyster Invitational & Bloody Caesar Battle. This year’s Bloody Caesar Battle is sure to be fierce with top bartenders showcasing their creative take on Canada’s favourite signature cocktail. Come and taste them al…

Come join us at the Bearfoot Bistro World Oyster Invitational & Bloody Caesar Battle! Feast on Chef Melissa Craig's decadent menu such as caviar, foie gras, international charcuterie & cheese, a dessert station with chocolates, nitro ice cream and so much more! PLUS 750 doze…

SIP, SAVOUR AND SUPPORT MYELOMA CANADA! Join us today for the 10th edition of the Bearfoot Bistro World Oyster Invitational & Bloody Caesar Battle. Cheer on the world's top oyster shuckers as they battle for glory against the clock. This year's Bloody Caesar Battle is s…

#whistler #champagne #finedining #bar #apresski #après

Opportunity knocks! Bearfoot Bistro, Whistler’s premier fine dining restaurant, is hiring. Join an incredible team. Hiring for all FOH positions Please stop by the Bearfoot Bistro between 2:00 and 4:30 pm or send your resume to Michael Robinson at michael@bearfootbistr…

We are honoured for earning a place, again this year, on Canada’s 100 Best Restaurants list.This recognition would not be possible without the talent, passion and dedication of each and every person on our team. To all our valued clients, friends and partners, thank you for …