Need a little jolt of creativity? Chen Eisenkraft is giving us all the inspiration we need with their incredible design.

Plating perfection by Lincoln Carson! Excited to see what dessert he’ll be serving up at the Taste America celebration in LA this Friday. Limited tickets still available, link in bio.

We are so excited to partner up with @mulhollanddistilling at this year’s Taste America celebration in LA. Get your tickets now (link in bio) to check out what they will be serving up Friday night!

What a success! @chefpawanmahendro’s Slow-Cooked Beef Short Ribs with Caramelized Onion Curry, Basmati Pilaf, and Quick-Pickled Onions were a big hit at last week’s Taste America Los Angeles!

The Spiced Goat Cheese, Pumpkin Custard, and Chocolate Tacolates by saltandstraw took us to cloud nine at our Taste America celebration in LA! Has anyone tried their #October Spooktacular Series? We want to know your favorite flavor! 🍨🎃

It’s 5pm somewhere! The 24 Carrot Magic Cocktail with Woodford Reserve, Carrot, Lemon, Ginger-Honey, Sugar, and Flowers created by Chris Amirault was a big hit at our events a few weeks back!

Check out this delicious Green Curry Chicken Liver Mousse with Tom Yum Crackers that Nightshade served at this year’s Taste America Los Angeles celebration! Thanks for making our event a great success Mei Lin!

The cheesier, the better! Thank you Kerrygold USA for providing us with this delicious cheese spread at last week’s Taste America celebration in LA 🧀!

Simply perfection! Lincoln Carson’s Dulcey Delice with Walnut Sablé and Salted Caramel made our hearts melt at this year’s Taste America celebration in LA!

Serving up the best of the best! Thank you @petrossianwesthollywood for providing us with your delicious caviar at this year’s Taste America celebration in LA.

Fresh Tuna Confit with Bouillabaisse Consommé, Dried Pork, Plums, and Verbena Oil created by Ludo Lefebvre for this year‘s Taste America Los Angeles!

The Roasted-and-Braised Jerk Lamb with Coconut Koginut Squash created by James Beard Award winner @andrewcarmellini was a food dream come true at this year’s Taste America Los Angeles!

Thank you République L.A. for creating this heavenly Caramelized White Chocolate Sabayon for our Taste America Los Angeles dessert reception!

Beautiful Patisserie by @mitfher of The Bazaar by José Andrés for this year’s Taste America celebration in Los Angeles. A dream come true!

Delicious Green Curry Chicken Liver Mousse with Tom Yum Crackers created by the talented Mei Lin from Nightshade for this year’s Taste America celebration in Los Angeles. Who else is excited for Nightshade’s upcoming opening?

Who doesn’t love a good tart?! James Beard Award winner Chef @andrewcarmellini’s Heirloom Tomato Tarts with Cloumage and Basil were a big hit at this year’s event!

@mulhollanddistilling created the most amazing cocktails at this year’s Taste America celebration in LA! Have you tried their Gin yet?!

Nothing brings people together like good food! Thank you Chef Chef Curtis Stone for cooking up these amazing Vitello Tonnato Raviolis with Caper Sauce!

Thank you @raphaelfrancoisdcla and team for partnering with us this year! Can’t wait to stop by Tesse Restaurant soon!

Picture perfect 📸! Green Curry Chicken Liver Mousse with Tom Yum Crackers by @nightshadela!