Did you know that we are named after one of Chicago's most iconic intersections, State and Lake?

This spread is everything 🔥

"A great place to stop by after a show at the Chicago Theatre."

Current craving: fried chicken

Cheers to the weekend 🍸

Extra pickles, please!

Boozy brunch is calling our name... 🍾

"Best casual upscale breakfast I've had in Chicago."

Can't say no to short rib

Never say no to avo toast 🥑

"Amazing atmosphere and the food was to die for."

Meatballs and a beer make the perfect appetizer before dinner

We're ready for St. Patty's Day weekend with corned beef and cabbage sliders, Guinness hand pies and more traditional treats. ☘️ Make a reservation today!

Nothing says Happy St. Patrick's Day like this 🍻

Celebrate the weekend Irish style – we've got over 15 beers on draft

It's almost Restaurant Week and we can't wait to see you! Make a reservation to experience our Lunch Menu with starters and main courses or our three-course Dinner Menu from March 25th to April 10th.

It's officially Restaurant Week! Try our fried chicken sandwich with pimento cheese, pickles, cabbage slaw, and spicy puya chili vinaigrette on on our Lunch Menu.

Another delicious feature on our Restaurant Week dinner menu: steak frites!

Don't forget, it's still Chicago Restaurant Week! Take advantage and make a reservation—now until April 10th.

Our banana pudding is to die for—made with our housemade vanilla wafers. 😍