Some useful tips from Azelia's Kitchen, chel and DanW for slashing your dough: sourdough.com/forum/slashing What are your tricks or tips for scoring dough? azeliaskitchen.net/slashing-or-sc…

Trentham baker, John Reid, is working with neighbouring farmers and changing the way we do food by going locally. abc.net.au/news/rural/201…

Some light reading for the scientific food buffs out there. The study from Finland looks at the metabolic changes that occur during fermentation and helps to explain the increased nutritional value and potential health benefits offered by the ancient... rdcu.be/4oxf

Baking sourdough in a cast iron pot. To preheat, or not to preheat, that is the question. What are your experiences? sourdough.com/forum/baking-c… sourdough.com/forum/baking-b… youtube.com/watch?v=IWaMCO…

lluisanunez, LeadDog and Sandra Holl from Floriale, Chicago give you their tips on how to make the ultimate sourdough croissant. sourdough.com/forum/introduc… youtube.com/watch?v=2QI45o…

Vanessa Kimbell answers that burning question of why some people can digest sourdough bread but not commercial bread. sourdough.co.uk/why-is-it-that… vimeo.com/103424269

Perfect proofing. How to tell if your dough is ready. Ken provides some tips, what are yours? youtube.com/watch?v=6oAfl1… youtube.com/watch?v=6oAfl1…

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Rodd Dunn explores how our bodies and environments influence the taste of our food. npr.org/sections/thesa… npr.org/sections/thesa…

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Modernist Cuisine delves into the microbiology of fermentation to help you gain a deeper understanding of how to create a hearty colony of yeasts and lactic acid bacteria that behave predictably. modernistcuisine.com/2018/09/sourdo…

Under-fermented doughs and sugars from carbohydrates suspected of contributing towards gut issues in non-celiacs with wheat sensitivity. What are your experiences? nzherald.co.nz/lifestyle/news…

A look at what happens behind the scenes when the fire bars for your scotch oven need replacing. Great work RedBeard Historic Bakery and Billmans Foundry. Part 1 :... facebook.com/BakingCommunit…

Slightly off the sourdough track, but a fantastic moment for one of our team. Maedi, responsible for all things technical on our... kickstarter.com/projects/cluej…

A transportable mini woodfired oven on legs. Let us know if you have had any experience with these. What other creative ways have you baked your bread? facebook.com/BakingCommunit…

Amanda Paa from Heartbeet Kitchen shares the recipe for her lightly sweetened Toasted Walnut and Honey Sourdough Bread. The roasted walnuts are tossed in cinnamon while warm which infuses the dough when folded in. Delicious! heartbeetkitchen.com/2019/recipes/h…

Some great tips from baker and author, Sarah Owens, and Josh Cohen from Food52 if you are just starting out on your sourdough breadmaking journey or if you are wanting to consolidate the knowledge you have. Practice, feel it, taste it:... youtube.com/watch?v=sZP3TK…

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Stale bread in your pantry? Don't turf it. Re-bake it for that fresh-out-of-the-oven experience or use the stale bread slices or chunks in recipes. Bridget Hugo from BreadBread Bakery in Brixton and... farmdrop.com/blog/how-to-st…