Shantanu Mehrotra
@shantanumehrotr
exec. chef @ Indian Accent,
ID: 2987913707
20-01-2015 20:21:06
1,1K Tweet
453 Followers
244 Following
A lovely experience having lunch prepared by a Michelin star chef. Delicious and very innovative. Excellent presentation š„ Indian Accent Shantanu Mehrotra
What an amazing journey it has been organising and from scratch and hosting Indian Accent first Pop-Up in Singapore within a record breaking planning timeline of 30 days and serving 2,100+ diners. Chef Manish Mehrotra Shantanu Mehrotra Amaya Ventures
putting the finishing touches on our #inventiveindian interpretation of a classic kashmiri dish, the hundred layer paneer, tamatar chaman, kohlrabi. Chef Manish Mehrotra Shantanu Mehrotra
#onthepass chef Shantanu Mehrotra getting our atta and semolina puchkas, calcutta jhal potato, five waters ready for service! #indianaccentdelhi #inventiveindian
welcome to indian accent mumbai⨠open all 7 days lunch 12 pm to 2:30 pm dinner first seating: 6:30/7 pm to 9 pm second seating: 9:45 pm to midnight for reservations, please call +91 22-3525 1500 or write to [email protected] we look forward to welcoming you!
Brilliant #VS ā„ļø Indian Accent,is not just a restaurant;itās a pioneer,a trendsetter.Its a culinary explorer that has navigated uncharted waters with finesse. NYC,Delhi,& now Mumbai:journey reads like a bestseller, each chapter is a revelation. Chef Manish Mehrotra Shantanu Mehrotra
And, ā¦Indian Accentā© Dilli is amaze fabulous fabulous food. Chef Manish M is a genius & the best vino list in Delhi by sommelier Shubham Upadhya
Happy 50th Birthday Chef Manish Mehrotra :)
You are lucky if you eat at indianaccent & truly blessed if divine chef Shantanu Mehrotra is in the kitchen. Best meal in a while
Star ratings for the best restaurants in six Indian cities.The only fair rating. No money taken from restaurants or hotels as fees or advertising. The one award money canāt buy. By ā¦Culinary Cultureā©
ā¢Had the opportunity to savour on the chef's tasting menu by #TheIndianAccent. ā¢Chef made sure that every corner of indian flavour is inculcated gracefully. ā¢Bihari Tash mutton being my favourite. ā¢Kudos to chef Shantanu Mehrotra for this scrumptious dinner. #TheLodhi
13 consecutive years on the asia's 50 best restaurant list ā this recognition, year after year, fills us with immense pride, gratitude, and a deep sense of purpose. The World's 50 Best