Canela Revives Halloween in the Castro sfwk.ly/2iob9xp

Do Not Miss This Homer-Tastic Doughnuts-and-Beer Tasting sfwk.ly/2gABmok

Coi Elevated to Three Michelin Stars for 2018 sfwk.ly/2z8us5c

SATURDAY: A Nightmare on 24th St. Takes Over Almanac Taproom sfwk.ly/2zF2Lgt

An Oakland Restaurant Wants to Employ Nonviolent Ex-Offenders sfwk.ly/2gKhClW

Lord George Has a Cocktail Called “The Tamale Lady” sfwk.ly/2gY6cez

Halloween at The Alembic, Day of the Dead at Arguello sfwk.ly/2xFFydl

Wise Sons has Bagel Dawgs and they’re only at the new Hayes Valley location sfwk.ly/2lCe9Yo

Barvale Is Back of the House’s Tapas Project sfwk.ly/2gZbCFY

Turkey Ice Cream Arrives for Thanksgiving sfwk.ly/2zolxJX

Cheese Tea. It’s Real, It’s Available at Steap Tea Bar, and It’s Quite Good sfwk.ly/2iMo0Gn

Munchies’ New Cookbook Features Recipes from Lots of Great S.F. chefs sfwk.ly/2hzt4h2

Foreign Cinema Expansion On Hold After Complaints sfwk.ly/2A4iI35

Shroom Out at the Fungus Fair This Sunday sfwk.ly/2AfXyPC

Drink Your Way Through Anchor Public Taps by Winning at Trivia sfwk.ly/2AMV1NU

It’s All Over Now: Applebee’s Has $1 Long Island Ice Teas All Month sfwk.ly/2zUKkZQ

From the Vaults: The History of the Burrito in San Francisco sfwk.ly/2BGSHoS

Mario Batali Off “The Chew” After Sexual Misconduct Allegations sfwk.ly/2z1m5a1

Dosa by Dosa Opens Friday at The Hive in Uptown Oakland sfwk.ly/2z9GV7e

Soyl-urpie Time? Soylent Now Sold in 7-Eleven sfwk.ly/2zcmdnd