Wonderful showcase of Irish oysters tonight Cliff Townhouse with my two favourites: Flaggy Shore Oysters Daintys from Clare and our native wild (almost round shaped) oyster coming from Kelly Oysters in Galway. Both very different in taste but ✨👌🏻🇮🇪

We also got to taste the famous bluefin tuna landed in Ireland last week which came in as by-catch (Ireland has a small by-catch quota. Tartare with a wonderful wasabi ice cream by seansmith 👌🏻🙈. Very rare to have tuna like this in Ireland Cliff Townhouse 🐟#thisisirishfood

Things get fishy in today’s LGB Matters with seansmith sharing his favourite tips for cooking fish at home. Seafood lovers can look forward to Smith hosting a series of monthly seafood masterclasses at Cliff Townhouse from the 25th January - pick up a copy for more 🐠

Every WhatsApp since Wednesday last week 😂😂😂

Hard to believe it’s the end of the native season already Give us a call if you fancy a taste before they go to bed for the summer ⁦Irish Food Guide - Zack⁩ ⁦Dr. Jp McMahon⁩ ⁦Galway Oyster Fest⁩ ⁦⁩ ⁦⁩ ⁦Katy McGuinness⁩ ⁦ kellyoysters.com/native-oyster-…

Scallop “Ceviche” yoghurt , pepperberries,mint, radish , crisp seaweed #cliffheatathome

This’ll make you smile 😊

😁👌

A Classic Touch of Class – The Mill Restaurant at Cliff at Lyons Review - thetaste.ie/a-classic-touc… RT Cliff at Lyons

And we are now full steam ahead with all the Easter orders! #madeinireland #dublin #artisan #chocolate #hautechocolat

Introducing The Mill at Home meal kit! This gourmet menu by Sean Smith includes six courses, with a selection of home-made breads and a choice of main course. Orders go live 12noon tomorrow themillathome.ie

ORDERS ARE NOW LIVE! Easy and elegant meal kits by Sean Smith. Order online themillathome.ie

The May edition of FOOD&WINE Magazine Ireland is free with Business Post on Sunday; thanks to seansmith for being such a good sport for our cover shoot!! 📷: www.barrycronin.com

Another gorgeous issue of FOOD&WINE Magazine Ireland today with a brilliant cover story featuring seansmith at the outdoor dining area of his new restaurant The Mill Cliff at Lyons.We can’t wait to visit there & lots of the other fantastic outdoor dining venues featured by Aoife Carrigy

NEW RECOMMENDATION: The Mill Restaurant at Cliff at Lyons. "...A semi-formal space, with a relaxed vibe, and a setting that’s just right for seansmith's accomplished brand of cooking..." Full review here (Scroll to end) ireland-guide.com/establishment/…

ICYMI leslie williams visited The new Mill Restaurant Cliff at Lyons and “loved the respect the kitchen gave to the ingredients at its disposal”. Super review for super chef seansmith and his team in Irish Examiner yesterday 💪🏼🙌🏽

Following chef Tony Parkin across the water to Cliff House Hotel #Ardmore #Waterford

Renowned chef Sean Smith @sean_smith78 certainly knows where his "bread is buttered" when it comes to tech support. seansmith heskap.com #topman #TechSupportExperts #waterford #legend

TRUMP VS MADURO. 🇻🇪vs🇺🇸 Who you got??? 👀