Try our recipe of the week - Kipper Risotto #LoveSeafood bit.ly/43pg5GF #recipe #healthyeating

It's our recipe of the week - Warm Mackerel Salad on Toast with Mustard Dressing #LoveSeafood bit.ly/3Kv1qOJ

We're #hiring! We're looking for an experienced and motivated #ProjectManager to help coordinate and deliver groundbreaking marine and environmental research projects. Find out more and apply: pml.ciphr-irecruit.com/Applicants/vac… #Plymouth

#OnThisDay in 1918, British cargo vessel the SS Norfolk Coast was tragically lost when she was torpedoed by a German U-boat. Though survivors were rescued by an escort vessel and brought ashore, eight lives were sadly lost. Find out more about her here: hubs.ly/Q03r_sKK0

The Scottish Pelagic Sustainability Group has produced a new ‘Mackerel Briefing Document’ for stakeholders outlining the current facts behind the ongoing failure to reach a comprehensive agreement on international quota shares spsg.co.uk/mackerel-brief… #pelagic #sustainability

New Fundación MarInnLeg report reveals geopolitical agendas and transparency gaps in environmental advocacy groups 📄 Read more: shorturl.at/OGTNP #Transparency #NGOs

What do teachers involved in #FishHeroes think the benefits are for pupils? While will get 1000s of pupils to cook with fish each year, often for the 1st time, there’s 1000s of pupils that don’t. Help us, & let’s do more. foodteacherscentre.co.uk/fish-heroes/

We welcome The Crown Estate's £400m funding announcement for the offshore wind industry at this week’s Global Offshore Wind conference by RenewableUK. While details on the allocation are yet to be shared, we look forward to learning more. 📸 RenewableUK

From our waters to your seaweed wrap: slow grown, medicine free salmon that honours our Highland heritage, elevate your Sushi Day with genuine artisan quality!

We're hiring a dedicated ocean advocate to help shift how the world sources tuna, shape global campaigns, and collaborate with retailers and NGOs to drive change from the inside out. 🌍 Fully remote 🧠 Purpose-led, international team ⏳ Apply by July 6: apply.workable.com/the-global-tun…

Happy International Sushi Day!! DYK the most popular sushi in the United States is the California Roll? Although the origin of the California Roll is hotly debated, what isn't debated is that California rolls are often made with Wild Alaska Pollock kanikama, or imitation crab.

JUICY MARBLES LAUNCHES FLAKY, PLANT-BASED COD FILET WITH REVO FOODS Debut product inaugurates “Juicy Marbles & Friends,” a product line that will curate breakthrough plant-based products throughout 2025, and beyond. Revo Foods fishfocus.co.uk/juicy-marbles-…

SAMS APPOINTS NEW HEAD OF ENTERPRISE TO BOLSTER THE BLUE ECONOMY Translating the applied science produced at the Scottish Association for Marine Science (SAMS) into real-world applications with be a priority for the research institute’s newly appointed Head of Enterprise fishfocus.co.uk/sams-appoints-…

HERRING FORGOT ABOUT THEIR SPAWNING GROUND Although #herring has been migrating to #Møre to spawn for a century, in 2021 the world’s biggest herring population suddenly chose Lofoten instead, near its overwintering grounds #marinescience fishfocus.co.uk/herring-forgot…

WORLD’S FIRST CHILDREN’S BOOK ON MEDITERRANEAN FISH FARMING RELEASED BY DIMITRIS PAFRAS A ground-breaking educational story introduces children to the world beneath the waves — and to the science of #sustainable #aquaculture #fishfarming #greece fishfocus.co.uk/worlds-first-c…

NEW REPORT REVEALS GEOPOLITICAL AGENDAS AND TRANSPARENCY GAPS IN ENVIRONMENTAL ADVOCACY GROUPS The study seeks to shed light on the funding sources of the groups analysed, in light of the recent European Court of Auditors Special Report 11/2025 fishfocus.co.uk/new-report-rev…

NEW ‘MACKEREL INDUSTRY BRIEFING DOCUMENT’ FROM SPSG It outlines the determination of the UK to seek a resolution to the #mackerel quota shares impasse and highlights the sustainability projects that the country’s pelagic sector is currently engaged in fishfocus.co.uk/new-mackerel-i…

THE PROVINCE OF SOUTH AUSTRALIA, A POTTED HISTORY Read more about the history of #SouthAustralia and about it’s thriving #seafood industry on our website fishfocus.co.uk/the-province-o…

KOREAN GOVERNMENT DECIDES TO APPLY 0% TARIFF-RATE QUOTA TO NORWEGIAN MACKEREL TO STABILISE PRICES 10,000-ton quota, temporary application until year-end… expectation of easing burden on household food expenses fishfocus.co.uk/korean-governm…

SKEWERS WITH HERRING AND HERBS Skewers with herring and herbs and vegetables on the side. This is a good summer dish that also can be pan-fried. #Recipe courtesy Seafood from Norway Norwegian Seafood Council UK Prep and cooking time: 30-40 minutes fishfocus.co.uk/skewers-with-h…