Richard, Roland and Larry Ruffino: Ruffino Meats’ second generation of local owner / operators since 1960.

Family-owned and operated w/ inventory of over 6,000 items as well as in-facility made products including fresh and frozen meats, frozen foods, produce, cheese, seafood, disposables, and restaurant equipment/supplies. For service or to become a customer, Call 979-776-5685

“Ruffino Meats mission is to provide high quality meats and food service products to both current and potential customers with integrity and responsive service levels, while providing a business environment which fosters respect to both customers and Ruffino Meats team members.”

Ruffino Meats is open Monday thru Friday 7am-4pm and Saturday 7am-12pm. We are closed Sunday. Please give us a call with your next order 979-776-5685

New customers please give us a call 979-776-5685 or visit us online at ruffinomeats.com - See our link for new customers here: ruffinomeats.com/contact-us/bec…

John & Virginia Ruffino were pioneers in the humble beginnings of our company. They grew Ruffino Meats from a small town butcher shop, to a full broadline distributor. We try every day to meet their level of service and quality that they showed their customers back in the 1960’s