🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

BRAND-NEW EVENT! 🎨 We’ll be hosting two Sip & Paint evenings on the 13th & 24th February in our newly refurbished Kitchen & Store cafe – in partnership with our friends Octopus Energy - join us for an evening of creativity and carbon-free conversation! bit.ly/3S43XUu

We're all set at the Kitchen & Store ready for @hughfw to join us for a coffee and a natter - will you be coming along ? 10:30am- 12:30pm - join us for free tea and coffee and cake bites!

Don’t miss out on 30% off selected River Cottage dining events in our New Year Sale - ending on the 31st January!🍴> bit.ly/3HUJJZX #RiverCottage #RiverCottageFeasts #DevonDining 🎥: Wild River Media

Be sure to get this gut-friendly recipe in your repertoire in time for pancake day!🥞 Tuck into a gut-loving breakfast of fruity pancakes that are sure to get your day off to an energetic and nutritious start > bit.ly/3uw9cob

As #PancakeDay & #ValentinesDay fall consecutively this year, we’re hosting a flash in the pan two day sale to spread the love to our River Cottage community! 🥞 Shop our ticketed events with 20% off using code FLASH20 at checkout! Browse our events here: bit.ly/4bAHC9W

We are beyond excited that we have finally got our brown sign in place! 🙌 …So excited in fact - Hugh Fearnley-Whittingstall has been inspired to whip up some extra signage of his own and is prepared to stand out in the rain to help spread the word and direct people to #RiverCottage 🪧🍴

Hugh's Old-School Apple Pie 🥧 "This is straight-up gorgeous... I find that citrus zest and juice is so delicious with apple and, despite the tartness, seems to enhance the fruit’s sweetness." Taken from River Cottage Good Comfort 📖 bit.ly/3SSdqOY

A delicious River Cottage lunch and wonderful to be able see an awesome Octopus Energy wind turbine producing 💯 percent renewable electricity at Park Farm… 🍽️ 🌱 🌬️🐙🏆⚡️ octopus.energy

We've teamed up with Gill meller & Nc’nean Distillery for an exciting one-off event - join us for a four-course seasonal feast and whisky tasting at River Cottage HQ on Friday 26th of April 🥃 Find out more > bit.ly/3VlwTuz

Wow your guests this Easter with this rolled lamb breast with herbs, lemon and tomatoes recipe - taken from River Cottage Great Roasts 📖 bit.ly/4a4oVKK

Dine at the chef's table at our intimate, seven course dining experience and drinks pairing🍴 Watch as our chef's prepare seasonal dishes in front of you! We have some last-minute spaces left for this event this Friday (12th April). Find out more below: bit.ly/43ST514

One good thing to come from this rainy weather we're having is the extended wild garlic season! 🌿 Make the most of this flavour-packed seasonal ingredient by rustling up this warm spring salad recipe from Gelf Alderson: bit.ly/3UK1cdD

This is what your bank holiday brunch plans could look like... Book a table at the Kitchen & Store this weekend 🍴 Call 01297 630300 or email [email protected] to book a table ...or simply drop in!

We are looking for an engaging and passionate Front of House Manager to join our team at River Cottage HQ to lead and oversee the day-to-day operations for our weddings, dining & bespoke events! Find out more and apply > bit.ly/3URHf3l

Gather your friends and family for a delicious Long Table Lunch at River Cottage. This leisurely event features three courses of the season's finest food, hosted in our iconic Threshing Barn 🍴 You can now snap up tickets for the 9th June with 20% off: bit.ly/49Mpw2Y

We’re extremely excited to reveal the cover of the next #RiverCottageCookbook: River Cottage Great Pies! 🥧 The third book in our ‘Great...’ series written by Gelf Alderson, covering pies, pasties, puds & more! Pre-order your copy: bit.ly/458cXxM #RiverCottageGreatPies

Come and join us for this year’s Project Food fundraising night at River Cottage on Wednesday 19th June! Enjoy an exquisite blend of traditional Italian fare and renowned River Cottage dining in the beautiful Threshing Barn at HQ. Find out more & book > bit.ly/4c6KrPu

Honey-glazed leftover belly pork with shredded summer veg… Sticky and delicious, this is a comfort blanket of a meal! The pork pairs so well with the fresh & crunchy shredded raw veg .Get the recipe here: bit.ly/4ee9oue #RiverCottageRecipe #GreatSalads #SaladRecipes

Celebrating #EnglishWineWeek with a glass of our very own English Sparkling, made in collaboration with the talented Oxney Organic Estate. You can buy our natural #OrganicWine at our Kitchen & Store in Devon, or through Oxney Organic Estate's online shop. bit.ly/3VNz7Th

This carrot, cabbage, ginger and chilli slaw recipe is perfect for a summer lunch, or to roll out once the barbecue is fired up, but its accessible ingredients, chilli warmth and aromatic dressing make bit.ly/4eFguYY