The FAO/WHO Expert Meeting on Cultivated Meat. Such a great honor to work among other experts in Singapore. Virginia Tech Food Science & Technology Department Virginia Seafood Ag Research & Extension Center #cultivatedmeat #foodsafety

It is a great honor to participate in this interesting project and collaborate on the techno-economical analysis aim. "Innovation in the salmon industry by converting bone wastes to functional nanoparticles" usm.cl/noticias/proye… #alternativeprotein #valorization

Very excited to attend Tufts Cellular Agriculture Innovation Day next week in Boston and provide updates about Cell Ag Research. innovationstudio.org/tuftscellageve…

Giving a lecture on building a sustainable, secure & just food system with better proteins! Foods that have all the taste and none of the suffering! At Good Food Institute we're building a food system that protects our environment, and all human and nonhuman animals in it! @GFI

The choice is yours! #vegan #govegan #plantbased #animalrights #voiceforthevoiceless #chicken

Another great innovation from Dr. Nitin's lab. UC Davis Study Demonstrates How Artificial Intelligence May Improve Food Safety. Via news.bftv.ucdavis.edu/food-science-a…

I will be facilitating the Q&A session for the "Meat the Future" documentary at RVA ENVIRONMENTAL FILM FESTIVAL rvaeff.org/2023-festival-… #cellularagriculture #cellbasedmeat Virginia Tech Food Science & Technology Department

Great to see we're on the right track with two of our key initiatives all but explicitly mentioned: 1) TUCCA-C (our cell ag industry consortium modeled after the IUCRC program 2) Our USDA-established National Institute for Cellular Agriculture

The world’s 1st octopus farm would cram a MILLION of these smart and sensitive creatures into tiny tanks before painfully freezing them to death – but a massive public outcry can help stop it. Sign and share now! #BanOctopusFarming fb.avaaz.org/campaign/en/ba…

I am honored to serve as one of the Technical Panel Experts for the Food Safety Aspects of Cell-Based Food document developed by FAO and WHO. fao.org/3/cc4855en/cc4… #cellbasedfoods #cellularagriculture #alternativeproteins

We're at #TERMISAM2023 tomorrow talking cell ag with Dr. Harris Bonkers, Ph.D. 🍣 and Gaudette Lab 🥩🌱 If you're around say hello!

Decellularized Banana Leaves: Eco-Friendly Scaffolds for Cell-Based Seafood biorxiv.org/content/10.110… #cellularagriculture #cellbasedmeat

Investigating the Impact of Microplastics on Fish Muscle Cell Proliferation and Differentiation: Enhancing Food Safety in Cultivated Meat Production biorxiv.org/content/10.110… #cellag #cellularagriculture

Cell-Based Fish Production Case Study for Developing a Food Safety Plan SSRN papers.ssrn.com/sol3/papers.cf… Check out our preprint #foodsafety #haccp #cellularagriculture

Food safety plan for cultivated seafood preprint. #cellbasedmeat #cellularagriculture papers.ssrn.com/sol3/papers.cf…

Our new patent for bioprocessing and fermentation-assisted technologies that convert biomasses like algae, agri-food wastes, plants, and insects into serum replacers. #cellbasedmeat #cellularagriculture #algae #insect patentimages.storage.googleapis.com/b2/33/29/1a469…

🐟Check out this new review by Reza Ovissipour, David Kaplan, GFI's Dr. Harris Bonkers, Ph.D. 🍣 & other experts that provides a comprehensive look at where #cultivatedseafood is today & a roadmap for the science & technology required to further advance the field. jbioleng.biomedcentral.com/articles/10.11…

In this research, we demonstrated that Alfalfa protein isolate can not only fully replace serum but also reduce ammonia production by cells, due to its well-balanced composition. #cultivatedmeat biorxiv.org/content/10.110…

Cellular Agriculture for Space Food Production. Food Science & Technology - TAMU #cellularagriculture #spacefood #cultivatedmeat