Why not give Dad a gift that isn't socks, deodorant or chocolates this Sunday: meat, vegetable and a glass of malbec for $30!

Afternoon Roslyn Grundy when can we buy this years goodfoodAU

We are pretty excited to share a couple bottles of this 10 year old Bodega Colomé malbec

Happy fathers day from Charlie, our boss Shaun Ivar Burke's 11 week old baby boy

Bars sure have changed since the '90s: broadsheet.com.au/national/food-…

Why not make the most of this awesome Spring sunshine and join us tonight for dinner, sitting outside of course x.com/bom_vic/status…

Pretty happy with todays Ocean Made Seafood snapper

Why not order from our menu through @UberEATS on this wet cold night and watch Geelong Cats v Hawthorn FC

We will be open for dinner 6 nights this week, serving food from 5:30pm.

Good luck everyone x.com/onetui/status/…

Well deserved Ben Blackmore x.com/deliciousaus/s…

We are very humbled to be part of goodfoodAU for the 4th year in a row, gracias por las amables palabras 😊

The time has come to close our baby blue door, it has been an amazing journey over the last four years. Thank you for your support 😊

Thanks Broadsheet Melbourne for the shout out broadsheet.com.au/melbourne/food…

Thanks for the final shout out Epicure@theage

The sun is shining on our last weekend on Rathdowne street, come and join us for one last empanada!

As this door closes on an amazing four years we look forward to opening another one. Thank you for sharing our dream!

Our original head chef Blair and Shaun are getting today to bring you a kiwi pop up restaurant, [email protected] for more details

mailchi.mp/db25a8e62819/l… A little more information about the pop up restaurant from the ex head chef Blair Williams and Shaun Ivar Burke

With less than a week to go Shaun Ivar Burke and Blair Williams are getting excited about their kiwi pop up restaurant @pinottabartable