One year later, we remember Blaze Bernstein, our friend, editor, and culinary master. In his honor we are making his banana bread from whiskcookbook - Thinking of his family and the… instagram.com/p/BsLnhjAD43z/…

#Fat It's the best ingredient, period. Read about the war on fat, all varieties of butter, and more in our Fall 2018 issue! ow.ly/iHVv50k3r4v

Happy national spaghetti day! A New Way to Spaghetti and Meatballs nyti.ms/2Rkaugh

All about Nutrition: an interactive guide for children we created ow.ly/8FeZ50k4SOi

We hope you are hungry - Center City Restaurant Week returns on Sunday, January 13 and runs through Friday, January 25. Tag #pennappetit on your food photos to be featured on our account!… instagram.com/p/BsgbJgfjfP9/…

Guy Fieri: the man, the myth, the meme Illustration by Jessi Olarsch

#vegan sweet potato pave with a mushroom hazelnut purée, caramelized onions, and crispy lotus root

Transport yourself to Santorini this winter! Articles and Photos by Rebecca Wang ow.ly/cOW050k4Sx1

Shabbat wouldn't be Shabbat without challah and Manischewitz wine to wash it down Photos: alan_jinich and alainachou @ University of Pennsylvania instagram.com/p/BsyfJ7UjyXC/…

Are you interested in food? How about photography, design, marketing, or finance? From dorm room doughnuts to five-star foie gras, we showcase the best in Philly and beyond and support… instagram.com/p/Bs03nsZDazA/…

Come to our information session to learn about all of the opportunities available in Penn Appetit! Whether you’re a Top Chef or a total beginner, we hope you’ll join us in immersing… instagram.com/p/Bs6fkCNjytn/…

Explore the food scene of Fishtown with Penn Appetit! Article and Photos by Victoria Wu ow.ly/XD0s50k4SxC

Breakfast is the most important meal of the day but a cast-iron skillet is a versatile tool for any meal. Perfect for gooey cinnamon rolls, fried eggs, searing a steak, or roasting chicken. What's your favorite way to use a cast-iron skillet?

We sampled a diverse set of @inspiredbrews kombucha, a fermented tea made with cultures of yeast and bacteria. The Orange Hibiscus kombucha is a burst of tropical sweet and sour, underscored by a hint of tart.

Warm up with a steaming bowl of phở, a classic Vietnamese noodle soup filled with rice noodles, bean sprouts, cilantro, lemon, and chili Photo: Peter Ribeiro

“What the title doesn’t show is that the magazine looks and reads like an embodiment of Martha Stewart because it’s so poised.” Thank you to Gandy Dancer for their post! ow.ly/EhpA50k4Sxq

Valentine's Day is soon! Order chocolate truffles and brownies from our culinary team for that special someone 💞 Order here: ow.ly/8sXa50kJNyI Form closes Feb. 12

Homemade slutty brownies are a must for Valentine’s Day! Only TWO days left to order them today for that special someone 💞 Order form closes Feb 12 at midnight - Link in bio Photo from… instagram.com/p/Bttw96GD5FB/…

Philly is only a 2 hour bus ride away from one of the best cities for Brunch. Check out a review on Russ and Daughters, a must-try brunch café. Article and Photos by Victoria Wu ow.ly/GA2s50k4SwR

Cheese boards are our jam for entertaining. We filled ours with five cheeses - goat cheese, parmigiano reggiano, brie, gorgonzola, and mozzarella - and a variety of sweet and savory accompaniments. How do you craft yours? Photo: Alexis Masino