marinated feta w spring peas, preserved lemon vinaigrette & tiny crisps of fried buckwheat… instagram.com/p/BUx3bdeBemV/

Peach Chiffon Tart with Vanilla Pudding, Peach Glaze and Basil is the ultimate finale to your #FarmFresh meal.

Shout out to Black Swan Studios for getting us some killer PAX-AM swag on the fly! Chef Martha and her crew are... fb.me/203TY3Sek

#NationalEggDay only comes around once a year, so make it count by celebrating all weekend! Dine with us for brunch tomorrow. 🍳 #BrisketHash

Reminiscing on a wild weekend with @fpsf // thank you to everyone who stopped by our booth!

Doing some window shopping today? Make #PaxAm your final destination! Dinner reservations: bit.ly/PaxAmReservati…

Alaskan Halibut en Papillote. Basils, togarashi pepper, radish #AlaskanHalibut

We’re bringing the #farm to you with our Acre in a Box Salad. For reservations: bit.ly/PaxAmReservati…

How do you #wagyu? We do it with MarbleRanch beef, black garlic vinaigrette, and alliums. Marble Ranch: marbleranch.com

Hey, #PaxAmFam, dinner is served! Make reservations for dinner: bit.ly/PaxAmReservati…

Family style is the Pax Am style. #FathersDay just wouldn’t be Father’s Day without brunch. Join us Sunday from 11am-3pm. #PaxAmFam

Grilled Petite Summer Squash with polenta, tomato, Dalmatinac, and apple. You can’t go wrong!

Our doors are always open to you. Literally. #PatioDining Make reservations: bit.ly/PaxAmReservati…

The most interesting, light summery red paxamhtx: 2016 Arno-Roberts Trousseau Noir, CA N Coast.… instagram.com/p/BVs8T5mhTe0/

Spectacular squash blossom w Pt. Reyes toma, grilled peach, roasted hazelnut, honey paxamhtx @… instagram.com/p/BVs8xG6hXZI/

How Pax does chicken: #BraisedAndFried with braised greens, bacon, and celery root.

Our brilliant Chef Martha working on a little somethin’ somethin’.😋 Treat your tastebuds, make a reservation: bit.ly/PaxAmReservati…

Dessert goals right here. #EtonMess For reservations: bit.ly/PaxAmReservati…

Pax Americana, where dreams become reality. #DreamBig