A few pastries. #itsnotpossibletoeatthemall instagram.com/p/Bj0qn_RA7Hr/…

Warm House baked sourdough, freshly churned butter, roast galore cloves..... #fresh #bakery #food #foodporn #Yum #fun instagram.com/p/BkhUI8ggsmq/…

I have a unique idea for some interested in helping me fit out a restaurant and catering kitchen. Anyone creative, with the right contacts, please get in touch. No structural work, just furnishings and kitchen equipment required, any potential partners, h…lnkd.in/gmTgTG4

Potato bread for our new mortadella sandwich #bread #potatoes #sandwiches #organic #food #catering #corporateevents #corporate lnkd.in/gN-riU8

I’m Looking to find an energetic, talented chef to run a small French Bistro. Small menu, full control of kitchen, working closely with the owner to make a special little restaurant

Hi guys. We are now on the lookout for some experienced management and bar staff for the very exciting opening of Hardimans Hotel in Kensington. This venue is amazing, all boutique beers, great wines, and of course my team and I in charge of the food. The…lnkd.in/gjJZDGR

A dish from our degustation menu. Curiouser and curiouser, something by Alice Carol. A nonsense play on people’s perceptions I tell you what it is not, you tell me what it is. I’ll tell you the truth in the end. lnkd.in/gNdE_MU

Hey guys. I’m looking for a new sous chef. This is a great opportunity for someone, as it will lead to a Head chef role as we continue to grow and expand. If anyone can help or knows someone, email me at [email protected]

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Spring time !! One of the most favoured season for chef, time to get your veggie consumption up! lnkd.in/g88jBG4

Edge Hospitality is super proud to announce it is taking on the catering operations of Cheltenham Golf Club. We aim to turn this little bistro into a great little eatery that supports the club, and also attracts new public golfers and also new members.

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Excited for this!! lnkd.in/gfFdGkQ

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Scallop, cured crocodile fat, bacon, pumpkin and crackling They said to me, 'what the hell can… instagram.com/p/BYIUar-nOOa/

Spencer gulf king prawns, pickled Watermelon, strawberry gazpacho, basil @ Bishop Sessa instagram.com/p/BbUDAiKHQR1/

Hidden inside this little orange number is Suckling Pig from Melanda Park @ Bishop Sessa instagram.com/p/BbVQDGiHxIt/

Not happy about this at all. instagram.com/p/Bbl_O4knwlI/

Anyone in Melbourne need a bit of work? I am looking for a Head Chef to run a cafe for a friend of mine? Please send me a message, and or tag some people who might be interested. (Most nights off, only open for functions) lnkd.in/ftVpS7E