Just another day at the office.

When dinner comes Full Circle. 📷: Adam Peprník for Full Circle Food

Get your dinner plans on ice. 📷: @corfini_gourmet

#PacificoBass samples from our friends at JJ McDonnell.

Net positive.

#ChefSpotlight on Chef Alice Mai and this Roasted #PacificoBass with Frieda's Purple Stokes potato, Tamai Farms rainbow chard, lemon beurre blanc, and tarragon oil 📸 : Neg

There's no place like home.

Dinner, fresh from the freezer. Our frozen, pre-portioned filets are available at Mom's Organic Markets for a quick, heart-healthy dinner in minutes.

A gorgeous shot from Chef Oliver English, who explains, "As we look to feed a growing population with sustainable and regenerative food systems, I’m excited about what is possible when we think holistically about raising fish and seafood."

We're celebrating summer with a continued commitment to the best practices to benefit our land, our water, our fish, and our people. Sustainable aquaculture, when done well, can help with cleaner, healthier oceans and more sustainable livelihoods for those who work in the fishing

So fresh and so clean.

Ocean to table. Our close proximity to the US/Mexico border means that our sustainably-raised Striped Bass can get from our open-ocean farm to your table quickly to ensure maximum freshness.

Weekend inspiration from Chef Dom Crisp with a Wholefish Basquaise at Saso Bistro. #ChefSpotlight

Al fresco at it's finest. 📷 ig user: Adam Peprník

Hello, neighbors! This family of Double-crested Cormorants is part of our local ecosystem in Ensenda, one we work diligently to protect and help thrive.

Set sail with #PacificoBass. ⛵ Our fish are stocked with plenty of room to swim and grow in floating sea cages at our ocean grow-out site on Todos Santos Island where they swim in the clean, clear, cold waters of the Pacific until they reach market size.

Find yourself a good catch and try our ocean raised #PacificoBass. 🐟 📷: The Fish Guys

Don’t forget to get your daily dose of vitamin C. 🌊

Simplicity is the ultimate so-fish-stication. 🐟 Striped Bass is famous for its versatility giving it a rich, firm, and flavorful feel. When cooked, it has a flaky texture with a skin that crisps beautifully.

Sustainable aquaculture doesn't just help improve our oceans and fish stocks, it also helps foster healthy ecosystems. We love seeing our Ensenada wildlife thrive around us.