Is Charlotte the Next Big Dining Destination in the South? trib.al/0nhdnhI

One of our favorite spots in Plaza Midwood, check out Thirsty Beaver Saloon’s o/f episode at the link in our bio!

Why not give the gift of a great experience this year from Chef Alyssa'sKitchen?! Click through to find more information and links to the schedule and class options.

Our friends at @kindredrestaurant are working on a new project! We cannot wait to see the new life of the iconic DQ spot in #PlazaMidwood.

Wednesdays call for a little bit of the tastiest, classiest Italian food that #clt has to offer! Mama Ricotta's has got you covered!⁠

Kicking off the day with a beautiful (and mouthwatering) view. Sweet Lew’s BBQ never disappoints!

To quote our good friend William Dissen, "A well made stock is the foundation for an amazing recipe. Take the time to learn and master the basics. Gain confidence in your cooking and become a thoughtful cook. Search for flavor, and the rest will come in time."⁠

What about a milk bread doughnut for your Valentine? We're excited that @milkbreadallday, from the folks behind Kindred Restaurant, is now open in Davidson for all the delicious sweets and crispy chicken! ⁠

A huge congratulations to our friend Chef Greg Collier for his third James Beard Foundation nomination! We're proud to know you and are so fortunate that we get to eat your delicious food while you show #Clt and beyond what you've got cooking!

Place an order or stop by — YourMomsDonuts has the goods! ⁠

Chef Shai Fargian followed his gut and his taste buds straight to YafoKitchen’s Israeli Hot Chicken Sandwich. What was meant to be a menu special became such a crowd pleaser that it never left! Catch the details at the link in our bio.

Maybe the real treasure was the friends we made along the way.✨

It's the perfect time of year for fresh seafood accompanied by a made-from-scratch cocktail sauce from our friend Peter Woods, Executive Chef at Merroir at RappahannockRVA. Follow the link in our bio for the recipe.

This roundup from Charlotte magazine does not disappoint! BBQ from the QC, sauce and sides aplenty — follow the link in our bio for the details!

Have you been to Supperland yet? Order/Fire alum ch..cocktails is mixing up delicious drinks with a Charlotte magazine BOB Cocktail Chemist Award behind the bar. Plus catch her throwback episode of Drink/Order at the link in our bio!⁠

Have you visited the newly opened @milkbreadallday yet? We're counting down until the Plaza Midwood unveiling, but until then, you'll find us in Davidson with a chicken sandwich and a doughnut! ⁠

There's all types of BBQ people in the world, and Lewis Donald of Sweet Lew’s BBQ, he's the smoked meat kind of people. Check out his Order/Fire episode at the link in bio!

A day in the life of Chef Sam Diminich, captain of Your Farms Your Table starts bright and early and doesn't stop till well after the cooking is done! @unpretentiouspalate hung out with Chef Sam for the day, check it out at the link in our bio!

These gems in the #CLT cocktail scene are making a real splash! Charlotte magazine highlights the city's top beverage leaders, read more at the link in bio.

Our good friends at Free Range Brewing were named champions of the Charlotte Summer Sips Beer Bracket by Charlotte magazine for their delicious Therapy Session IPA. Congratulations! ⁠ -⁠ #orderfiretv #thehumaningredient #cltbeer