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I feel lucky that my day job Versus Arthritis means I can play a part in sharing these stories. surfabilityUK CIC versusarthritis.org/news/2021/june…

It’s time for coffee! Read my latest article for Now Then Magazine featuring expert advice from whaletowncoffee and Corner Store. ☕️☕️☕️☕️ nowthenmagazine.com/articles/wake-…

Spanish inspired prawn and tomato stew with aubergine and cauliflower. Topped with toasted almonds, lemon zest, pea shoots, thyme and parsley. Plus a generous (very) garlicky mayo on the side. #comfortfood

🍝 Local #blind couple Nicky and Frank tell us how they plan and prepare meals – and what gadgets help them do it. SRSB and RSS Ros Ayres | Writer and food tells us more 👇 buff.ly/3jFW7PB

New post* Food, fitness and managing the menopause. I am interested in the specifics of what else might help me as I get older and my hormones change and the menopause could be (is definitely) on the horizon. nibblypig.co.uk/now-then-magaz…

Check out all the innovative and interesting activities @RegatherWorks are doing. Exciting and positive, which we all need right now. 😊

Learn more from @RuthLevene and the team about their ambition to create a Sheffield 'landrace' of wheat, set up a local grain economy and bake a Sheffield heritage loaf.

Inspired by @R3TheVerb Ian McMillan new rules for writing and @ejbpoetry beautiful poetry. This is my found poem in collaboration with my inner turtle. #poetry

Roasted cauliflower (including leaves) + pepper with cinnamon + lemon, topped with tahini sauce with mint, parsley, lemon + garlic. With a boiled egg + sumac, mejadra (just lentils + no rice) spiced with turmeric, cinnamon + cumin topped with crispy onions.

In my latest Now Then Magazine article check out our delicious selection of vegan places for you to try in Sheffield. Featuring Church Two Thirds Beer Co. and more. Exploring vegan dishes offers many opportunities to combine exciting textures and tastes. nowthenmagazine.com/articles/our-s…

Great work by Sheffield Fruit Trees to bring fruit to our streets.

It’s the time to release my firework poem. 🎆

🥒 "Sprout kraut!" 🦠 Social Pickle is bringing the ultimate pickle festival to Foodhall on Sat 27 Nov – and we're told the competition winners will get "novelty prizes & the adoration of millions of tiny bacteria". 👇 Ros Ayres | Writer and food tells us more. nowthenmagazine.com/articles/feed-…

What a year! Proud to be part of the Now Then Magazine collective. Here’s to more of the good stuff in 2022. Thanks to our community growers and food independents for sharing and contributing to our articles. Rachel Bower #sheffieldfruittrees

🍏 “It’s time to get back to the roots of seasonal eating and find the joy in cooking something new.” ☃️ From baked bramley apples to celeriac soup, Ros Ayres | Writer and food offers up some warming seasonal recipes to ease us into 2022. 👇 Read more bit.ly/3K3oW55

🍏 “It’s time to get back to the roots of seasonal eating and find the joy in cooking something new.” ☃️ From baked bramley apples to celeriac soup, Ros Ayres | Writer and food offers up some warming seasonal recipes to ease us into 2022. 👇 Read more bit.ly/3K3oW55

Take a listen tomorrow to hear more about trusting your gut when you write and trusting your own voice.

What an inspiring story from the epic Life Changing BBC Radio 4 @janegarvey1 podcasts.apple.com/gb/podcast/lif… It made me think about what my mum must have gone through when she was diagnosed with M.S. Feeling scared, learning to adapt to a different life & having her family become carers.

Read my latest for Now Then Magazine. Ammi's Kitchen is a social enterprise which employs women who may find it difficult to get a job, helping them gain paid work experience in a supportive environment. nowthenmagazine.com/articles/ammis…

Thanks for sharing Gemma Peters. We want to do more of this and I was lucky to play a part in developing the content. Always looking to do more is why I love working Macmillan Cancer Support