Mark your calendars! Chef Brian Duffy is joining the New Wave Foods team at the 2023 National Restaurant Association Show in Chicago May 21-23. Add New Wave Foods (Booth No. 2082) to your #2023RestaurantShow show planner: zurl.co/5JAj?utm_sourc…

We'll be in St. Louis for #DotInnovations2023 June 13-15! Look for New Wave Foods in Booth No. 476 at Wednesday's National Account Operator Booth Preview and Thursday's Trade Show. Join our team as we sample our FABI-award winning product, Cajun Breaded New Wave Shrimp®.

Our team is heading to the Gateway City for #DotInnovations2023. Visit us in Booth No. 476 to sample our FABI-award winning Cajun Breaded New Wave Shrimp®. We'll be serving it up during Wednesday's National Account Operator Booth Preview and Thursday's Trade Show.

Michelle Wolf, New Wave Foods CEO and co-founder, shares what makes our FABI-award winning Cajun Breaded New Wave Shrimp® a menu must-have for 2023: zurl.co/UGrP Look for our Cajun Breaded New Wave Shrimp® at #DotInnovations, Booth No. 476, later this week! 🎉

Hi from STL! 👋 Our team is setting up for this week's #DotInnovations2023. Here's where you can taste our FABI-award winning Bakeable Cajun Breaded New Wave Shrimp®... → Wednesday's National Account Operator Booth Preview → Thursday's Trade Show ...both in Booth No. 476. 📢

Come taste our FABI-award winning Bakeable Cajun Breaded New Wave Shrimp®! Today's National Account Operator Booth Preview kicks off at 11:45 AM. Look for us in Booth No. 476! #DotInnovations2023

It's Trade Show time! We're in Booth No. 476 of #DotInnovations2023 serving our FABI-award winning Bakeable Cajun Breaded New Wave Shrimp®. The event kicks off at 10:15 AM. We'll see you soon!

Our team couldn't visit Chicago without stopping by Broken English! Their new dish, Hola! I'm Vegan Shrimp Tacos, is available at all three Windy City locations. Experience New Wave Shrimp® marinated in garlic and ginger, then paired with slaw, salsa macha, and cilantro.

Pride Month may be coming to a close but we believe — like so many of you — that it needs to be celebrated all year. We know if you follow us you support a #plantbased future; take a moment to introduce yourself to these LGBTQ+ #plantpowered organizations: zurl.co/ZaA7

You heard it from Chef Brian Duffy: New Wave Shrimp® is a BIG shrimpin' deal! 🍤 Four types are available for foodservice: Unbreaded (16/20ct equivalent), Unbreaded (36/40ct equivalent), Bakeable Breaded, and the FABI-award winning Bakeable Cajun Breaded.

The 2023 National Restaurant Association Show may be long over but everyone in our industry knows its impact will reverberate all season. We spy a familiar favorite on this recent spotlight, "15 Promising Plant-Based Eats from The NRA Show": zurl.co/chxi 🤗

Why try #plantbased? Because shellfish is the No. 1 food allergy in adults. With New Wave Shrimp®, you can offer the taste, texture & bite of ocean shrimp without the allergen risks (and while reaching a #plantpowered audience). Explore the Duffified menu: zurl.co/67bU

Our National Culinary Arts Month spotlight is heading to Fort Worth where #plantbased eatery It's Food recently received their sample case. This shrimp po'boy has our mouths watering! Your team can also receive a free sample of New Wave Shrimp®: zurl.co/t4Xn

Unsure where to start with New Wave Shrimp®? Celebrity Chef Brian Duffy has crafted a full Duffified menu, from his flavor-packed Shrimp Etouffee to the crisp bite of BBQ Shrimp Skewers. Explore zurl.co/tTof and request a free sample for your foodservice operation.

We're proud that #altseafood and #plantbased shrimp can provide relief to a critical ocean ecosystem: mangroves. Today is World Mangrove Day and UNESCO is exploring how mangroves help our earth and what can be done to further protection efforts: zurl.co/DBK6

You've likely seen this research across the headlines this week: "...plant diets lead to 75% less climate-heating emissions, water pollution and land use than meat-rich ones". And it's one that is impacting your customers' eating habits. zurl.co/jITo

Is your menu reaching the next generation? Gen Z — many of which are out of school and in their 20s — is setting the standard for the future of foodservice, and the overwhelming request is more #plantbased options. zurl.co/7IZy

Tutu Mary's brings Hawaiian flavor and #plantbased proteins to its plate lunch pop-ups! New Wave Shrimp® shines next to a Hawaiian mac salad. The innovation of our operators never ceases to amaze! 🍤 zurl.co/D3Oz Explore the possibilities: zurl.co/WVCo

Our mouths are watering! Peek at Chef Terry Byrne's webinar command central from a workshop he held with Metz Culinary Management. We're excited to have their culinary team launch their takes on New Wave Shrimp®! Explore the possibilities for your menu: newwavefoodservice.com

Yesterday was the last day of Sandwich Month but we're still celebrating with Cajun Breaded New Wave Shrimp® & remoulade. This Po'Boy combines our #plantbased shrimp w/ pimento cheese & veggies on a toasted roll. The options for integration are limitless: newwavefoodservice.com