That same dish evolved and survived through the centuries and became what we now know as the tartare steak (5/5)

Partners Ganby and Mugi are bringing their Mongolian culture to #Canberra through delicious food (try the donuts!), traditional games and Mongolian art. Oh, and the yurt outside their restaurant... ow.ly/MeAM50Mxk6C

Authentic food (ie, not ‘Mongolian Lamb'), traditional games and art: new Mongolian restaurant owners Ganby and Mugi are bringing a bit of their culture to #Canberra ow.ly/ffvc50ME3YW

When you hear ‘Mongolian food’, you’re probably thinking ‘Mongolian Lamb’. Canberra’s newest - and very unique - Mongolian restaurant will put you straight ow.ly/HtQN50MIF6B

Mongolia has been making people's travel wish lists for years. Now, with a new museum, airport and a thriving festival scene, there's no better time to visit. cnn.it/3ZuT9QU

Have you been to Woden’s new Mongolian restaurant? Michelle Taylor takes a seat in the iconic yurt and tries the fun stuff on the menu... ow.ly/u67b50NOAnL

Welcome to Mongolia.🇲🇳

The Mongols are a big reason for why dumplings spread across Eurasia and became staples in so many cuisines From Rachel Laudan’s Cuisine and Empire: Cooking in World History (University of California Press, 2013)

Our cuisine has a distinctive evolutionary path that sets it apart from other culinary styles. It reflects our history and nomadic roots. We're proud to be the first & only #Mongolian restaurant in #Canberra where you can dine inside a genuine Mongolian #Yurt/#Ger in #Australia.

Check out our new blog post about #dumpling #buuz #newblogpost naadam.com.au/post/the-great…

ᠠᠦᠰᠲᠷᠠᠯᠢ ᠶ᠋ᠢᠨ ᠨᠡᠶᠢᠰᠯᠡᠯ ᠻᠠᠨᠪᠧᠷᠷ᠎ᠠ ᠬᠣᠲᠠ ᠳᠠᢈᠢ ᠠᠩᠬᠠᠨ ᠤ᠋ ᠣᠷᠴᠢᠨ ᠴᠠᠭ ᠤ᠋ᠨ ᠮᠣᠩᠭᠣᠯ ᠷᠧᠰᠲ᠋ᠤᠷᠠᠨ ᠢ᠋ ᠳᠠᠭᠠᠭᠠᠷᠠᠢ

Shout out to @Heesco for his beautiful masterpiece. Your artwork will always bring a joy and pleasure to us.

In 2022, we kicked off this adventure with 1 big idea: introduce #Mongolia to the world through its amazing food & vibrant culture.We came together out of pure love for our country & a desire to share the incredible diversity of our cuisine. #visitcbr #CanberraEats #yurt #naadam

#Tartare has its origins with the #Tatar people, nomadic horsemen of the Eurasian steppes known for their raw meat dishes. Europeans referred to the #Mongols and #Mongolian tribes as Tatars, who invaded Eastern Europe in the 13th century. #newblogpost wix.to/sRgdeXr

Thanks sydneyfoodboy for visiting our restaurant. #mongolia #naadam #mongolianfood #canberra #cbr #canberraeats #canberrafood #gomongolia

This method, dating back to the time of Chinggis Khaan, allowed nomadic warriors to cook without carrying heavy cookware[1]. At times, Mongolians opt to use the animal's stomach rather than its skin to encase both the meat and rocks. wix.to/ezixaMo #khorkhog #boodog #bbq

We are beyond excited to share something truly close to our hearts—Canberra’s first-ever Naadam Festival on July 20, 2025, at Glebe Park! naadam.com.au/post/experienc…

Millions of people flock to Mongolia’s capital city in July to witness a 2000-year-old cultural sporting spectacle — Naadam — but if you can’t get to Ulan Bator this Sunday, try Glebe Park for the festival’s debut in Canberra. canberradaily.com.au/canberras-firs…

First ever Naadam in Canberra! So wonderful to see the community come together to celebrate Mongolian culture. Huge congratulations ACT Mongolian Community and the Mongolian Embassy in Australia! facebook.com/share/v/1AqKXP…

The only restaurant where you can dine inside a Mongolian ger in the Southern Hemisphere. #ger #yurt #mongol #naadam #cbr #food