Cada día me decepcionas más, Chile 🇨🇱.

Premium chocolate made in #Chile - Founder of ÓBOLO Chocolate is visiting Chocoa | Good cocoa, better chocolate this week, would you like to know more about Óbolo? PM. ProChile Netherlands ProChile #Prochile #pymes

I am so lucky to meet passionate and amazing people like Ray and Sanna. If you are ever in The Hauge you much visit The Chocolate Shop

“If you are irresponsible enough to think that you don’t mind if you get the flu, remember it’s not about you - it’s about everybody else.” Intensive care specialist Professor Hugh Montgomery explains why this coronavirus is different from the ordinary flu.

Nearly 100,000 lives have been lost, and tens of millions are out of work. Meanwhile, the president spent his day golfing.

Vote for change. Vote for her.

Scientists Find Compounds in Dark Chocolate May Block COVID-19 vegnews.com/2020/12/scient… via VegNews

I thoroughly enjoyed my conversation with Sonia on topics ranging from our work with cacao farmers in Perú, how Covid has forged unity and sense of purpose in our OBOLO team and of course, chocolate! I hope you enjoy reading it too. chocexchange.com/a-conversation…

The big lie.

Had an awesome chat with Liz Caskey about cacao and chocolate. Hope you enjoy this choco-filled podcast of In Search of Flavor open.spotify.com/episode/4jsv0A…

USA has Sec of State focused on unity and cooperation w/foreign governments. Given the division and issues we are facing internally we could use a new Cabinet level position who is focused the health, well-being and unity of our country. Crazy idea? Dan Rather is it feasible?

Any Ro 👒 Mark Gerrits VTRChile Hola Any, puedes utilizar nuestra nueva herramienta “Me Quiero Salir”: bit.ly/3dpSWIG, allí podrás ingresar una solicitud para terminar tu contrato con VTRChile. ¡Saludos!

Hoy en #LaderasurLatam 📌| Pangoa, la comunidad tras la conservación del cacao nativo en Perú 🇵🇪 #chocolate #pangoa #laderasur #amazonasperu #cafe laderasur.com/articulo/pango…

Hoy en El Mercurio 👉🏻 “Nuestra apuesta es cambiar la cultura del chocolate en Chile”. bit.ly/3h6gvbz

What a great piece of news!👏The Chilean🇨🇱chocolate🍫 company ÓBOLO Chocolate is delighting people not only in Chile but also in Canada.🇨🇦😋🍫Óbolo’s Unique Chilean flavours are captivating Canadians. Read the full article 👉: bit.ly/2TYlaV4 ProChile Mark Gerrits

Estamos muy felices por los logros de ÓBOLO Chocolate y todo el trabajo que hemos hecho en conjunto🙌🏼. Conoce más sobre su historia y su proceso de internacionalización🔻. Via: @ElMercurio_cl

Muchas gracias CNN Chile y Matilde Burgos por el excelente reportaje de OBOLO Chocolate en #empresas2050

Columna de opinión 🖋️ | Cacao, chocolate y crisis climática 🍫 El fundador de ÓBOLO Chocolate, Mark Gerrits (Mark Gerrits), nos cuenta sobre la huella de carbono de esta actividad y las alternativas que existen, como el cacao nativo en Perú 🇵🇪 ow.ly/U7oh50G1bch