The RR Crossing near Mitchell Deli will be closed Oct 15-22. Plan on going around by taking Litton to Scott back to McGavock after the tracks. Or you can take Greenfield to Riverside to McGavock but watch out... facebook.com/MitchellDeli/v…

Good news for our sister restaurant Rudie's Seafood and Sausage. They are closed today, but will be filming on Nov 6th for Travel Channel's Food Paradise. facebook.com/MitchellDeli/p…

Freezing rain, snow or a beatiful day like today, our delivery riders are working to bring you your favorite deli sandwhiches on our Shelby Ave Bicycle Co electric bikes. facebook.com/MitchellDeli/v…

Some last minute gift ideas for foodies and mixologists who appreciate locally made artisanal goods. Chocolate from Olive and Sinclair Chocolate Co. and The Bang Candy Company, delicious and sustainable spice... facebook.com/MitchellDeli/v…

Hi all, We will be open till 9pm today. Then Closed on New Years Day. Happy New Year! Here comes 2019

Mitchell Deli and our sister restaurant Rudie's Seafood and Sausage are participating in several give back promotions in January including Poverty Awareness Month. On Tuesday January 8th a portion of all... facebook.com/MitchellDeli/p…

Nothing like a hot and steamy French Dip sandwich on a cold day facebook.com/MitchellDeli/v…

Check out this story on Channel 2 by Cherish Lombard. You may see some folks you know. facebook.com/MitchellDeli/p…

Visit Mitchell Deli today and a portion of profits will go to Stratford Baseball. Help support our local high school team. facebook.com/MitchellDeli/p…

The new Porchetta sandwich Monday special. Pork loin and bacon cured together for 48 hours and then slow smoked in house. Slathered in roasted tomatoes and mayo with lettuce and purple onions on a Silke's Old World Breads hoagie. Just Wow!

Another look at the Chicken Adobo being prepared for tonights hot bar. $9.99 with rice and potatoes. facebook.com/MitchellDeli/v…

Happy Valentine's Day everyone!!! It's a Mitchell Deli love story. wsmv.com/news/nashville…

What’s better than a gooey, cheesy Corned Beef Reuben sandwich on a rainy day. Corned beef is done in house Sous Vide style to create soft fall apart meat. Sauerkraut is also fermented in house and as you can see... facebook.com/MitchellDeli/v…

We are hiring sandwich artists. Come in and ask for a manager. facebook.com/MitchellDeli/v…

FYI, when emailing us, we are Mitchell Deli not Mitchell's Deli with an s - which is in Scotland

Hot Bar special, $11.99 smoked barbecue brisket dripping in Papa Joe's Hot Pepper Barbecue Sauce (which we also sell in our little market). Limited quantities so get it while it's hot! Look for other weeknight... facebook.com/MitchellDeli/v…

Friday's special is the Mitchell Cordon Bleu and it's C'est magnifique! facebook.com/MitchellDeli/p…

We've been trying out various specials weeknights on the Hot Bar and Chicken Adobo is one of the current favorites. It's a rotating special so grab one when you see it on the hot bar after 4pm. facebook.com/MitchellDeli/v…

Crawfish boil on Saturday 2pm until they’re gone at Rudie's Seafood and Sausage

Construction has begun across the street so we’ve lost our overflow parking for now. It’s a good time to visit during off-peak hours or to use our ebike delivery service with new hours from 11am - 7pm. Order online and have it delivered to your front door.