Prof. Lyng jlyng introduced the MEFPROC project at the 3rd World Congress on Electropration in Toulouse, France. 4 other partners of the consortium have also presented their work at the ERA-NET Susfood 2 session.

#MEFPROC Project now has a logo!

jlyng overviews "Green Processing of Food with Moderate Electric fields" Innova Uraguay MEFPROC UCDFood&Health University College Dublin #mefproc

Proud to be part of the National Centre of Excellence for Food Engineering Advanced Food Innovation Centre at Sheffield Hallam University to have our new building opened today. Looking forward to using our world class facilities to work with industry for research, consultancy and education.

A very productive first day of the interim meeting at Amsterdam for the #MEFPROC project. All partners still looked very keen and happy after 7 hours of meeting. SUSFOOD ERA-NET

Our MEFPROC poster on display at the Susfood2 mid-term seminar in Ghent. #MEFPROC SUSFOOD ERA-NET

#SUSFOOD2 Kick-off meeting of the MEFPROC project successfully held at UCD on 8-9 May 2018. Thank you all for your contributions to a successful meeting! Looking forward to working with you in the next three years and beyond!