Quite possibly some of the best dishes I’ve tried in the area well done guys Max @Chef_Titch james carn The Angel Hotel Bury #realfood #chefs #pushingthelimitsforbetter

Potato churros... #insta #foodporn #foodphotography #foodie #classicalcooking #classic #oldschool #instagood #instafood #instachef #chef #chefs #chefslife #chefsofinstagram #vegitarian… instagram.com/p/BorVWKaHv63/…

Suffolk I.P.A, apple and puff... #insta #foodporn #foodphotography #foodie #classicalcooking #classic #oldschool #instagood #instafood #instachef #chef #chefs #chefslife #chefsofinstagram… instagram.com/p/BotxUndnI38/…

Stunning plaice... #insta #foodporn #foodphotography #foodie #classicalcooking #classic #oldschool #instagood #instafood #instachef #chef #chefs #chefslife #chefsofinstagram #tasty… instagram.com/p/BpXLpl7gpYA/…

Stunning plaice... #insta #foodporn #foodphotography #foodie #classicalcooking #classic #oldschool #instagood #instafood #instachef #chef #chefs #chefslife #chefsofinstagram #tasty… instagram.com/p/BpXMBBMA8sI/…

🍞. #veganuary #insta #foodporn #foodphotography #foodie #classicalcooking #classic #oldschool #instagood #instafood #instachef #chef #chefs… instagram.com/p/BsdEUnkAfm1/…

Throw back to when we weren’t locked down! 😂 Plaice, roasted chicken and agretti #instagram #instadaily #instagood #instafood #instafoodie #cheflife… instagram.com/p/CBdjkU1n0T3/…

Tart Tatin... Can’t beat a classic #braeburnapple #tart #pastry #pastrychef #cheflife #chefsofinstagram #suffolkchef #britishchef #tarttatin #instadaily #instagram #suffolk #instafood #instachef #dessertporn… instagram.com/p/CErkd2-HiYD/…

Just posted a photo instagram.com/p/CFCjFL3ntkE/…

Foraging with Sam beautiful wild garlic...

Today our Member of the Month james carn is taking over our #Instagram for the day from The Angel Hotel Bury! 📷 bit.ly/1WMjpo6

Passionfruit pavlova 😍 my favourite pud on the menu! The Angel Hotel Bury

#ChefPlus MOTM james carn guilty pleasure? 'Cheddar & Marmite on toast, after work with a beer!' 🍺 More about him: bit.ly/2qE4Mpa

Tomato | goat curd | black olive | sorrel james carn via the app #ChefPlus thestaffcanteen.com/page/post/97963

Theres only 1 way to cook and 1 place 2 eat lobster this summer.over the fire with lots of garlic butter. accept no imitation #burystedmunds

calves liver,rhubarb, braised lentils and ox tongue,January king cabbage ✌🏻

Perfect way to finish a meal, with a nice coffee, canele & eclairs