If we have a hype beer, this is the one. Yuzu Fierce, our Berliner Weiss with yuzu, returns this week. Keep an eye on our social media feeds for date specific release info. And don’t sleep on it. Last year’s batch sold out in four days.

Well well! 1840 Brewing Company is planning a taproom in West Bend, in a big new development at the site of the former West Bend Lithia Brewing. ci.west-bend.wi.us/news_detail_T4…

Strawberry Rhubarb is back!🍓 Teased from the loam by the kiss of the Sun. Mom’s Strawberry Rhubarb delights are the happy memories of childhood. Master Brewer Dan employed juicy sweet Strawberries to tame the barbaric wild tart fermentation rhubarb. Bright sour and effervescent.

New ones! Prairie Artisan Ales Bourbon Paradise, Tiny Esses, Pickle Monster, Untitled Art. Hazier IIIPA, BlackStack Brewing Shipping Delays & WeldWerks Brewing Co. collab Loud Bits, Noon Whistle Brewing Gummy Variety, mikerphonebrewing Sunshine in a Bag, Oskar Blues Brewery Mutant X IPA! #FillThatFridge

Blackcurrant Thumbprint!

This years R&D release will be on Thursday and Friday, August 11&12, beginning at 10 am! Vintage 21: Dan’s annual brewing of a American Sour Ale. Champ Rosé: Brewery grown grapes join WI Marquette & Brianna grapes in a Belgian Style Strong Ale. ID Required for purchase. Cheers!🍻

🔥👻FRIDAY!👻🔥⠀⠀ The 2nd beer on Friday's release is Multiple Ectogasms, the double dry hopped version of Ectogasm with twice as much of that Citra & Mosaic goodness! ⠀⠀ ⠀⠀ This'll be available in the taproom & online for curbside pickup starting at noon on Friday!

Pickle beer??!!👀

Introducing Black Currant 22! The ruby jewel of forest fruit demanded five weeks of frigid cold before bursting forth in the summer sun. The taste explosion of the acidic tart currant berries is reminiscent of seeded black grapes and raspberries. Cheers!🍻#fruitsour #drinklocal

🍺🍺🚨🚨HUGE Madison beer news thirsty friends!!!! Trillium Brewing is launching in Madison on October 6 at BarleyPop Tap & Shop and Garth's Brew Bar. Trillium's liquid gold will be flowing through the taps and cans to go will be available. Let's Go!!!

It's official: Pilot Project Brewing has purchased the Milwaukee Brewing Co facility in Milwaukee. I chatted with co-founder Dan Abel about ... a lot. Story here, and it will be updated soon with more. milwaukeemag.com/chicago-brewer…

Breaking #wibeer news: Eagle Park Brewing is acquiring the brands and recipes of Milwaukee Brewing Co. Details/story to come.

The winner of UW–Madison's first Jake Leinenkugel Diversity in Brewing Award was Babayosimi (Simi) Fadiran, a microbiology major from Waunakee. Last summer he received a $4,500 stipend and worked in fermentation sciences with Victor Ujor, UW assistant professor of food science.

Wisconsin has a proud tradition of brewing beers that are enjoyed and celebrated around the globe. I hope everyone enjoys a #MadeinWI beer on #NationalAmericanBeerDay! 🍻

Package 1 puts the average cost at $28 per bottle. Package 2 tacks on the two most sought after of this year's variants at an additional $40 each.

Seems like this is a pretty big deal in the hop world: Grower-owned Yakima Chief Hops Hops and New Zealand Hops Ltd., that country's only grower co-op, are entering a partnership.

I'm hearing Trillium Brewing is hitting Madison shelves again soon. Anybody have details?

The 2nd R&D release of the year is here! Weizen Eisbock is a bottle-fermented behemoth coming in at 12% ABV. Expect this big beer to be luxurious and sweet and pack bold hints of clove. Weizen Eisbock is only available at the brewery and is of limited quantity. Cheers!

Online entries are now open and will close on Friday May 12th, 2023 at 10:00 pm Entries will be randomly selected. There is no advantage to entering at the earliest possible moment. Relax, pour yourself a beer, and enter anytime during the week of Monday May 8th, 2023.

Today the New Glarus Brewing Company won a Gold Medal at the prestigious World Beer Cup for Vintage 22. This traditional Belgian Lambic is a blend of young and old blonde sour beers. Vintage 22 is still available only in the Beer Depot at the brewery in New Glarus, Wisconsin.