When God blesses you with a platform, it’s your duty to lift others up. Our co-owner, Tony Minadakis, travels the country spotlighting the small businesses & delicious hidden gems that make America special. 🇺🇸

But what will the steak… say??

Hmmmm 😋

Had my first iced coffee of 2026 today The first 60 degree weather day in NYC will make you do crazy things!

Go shuck yourself.

INTERNATIONAL ASADO CHAMPIONSHIPS - Zapala, Argentina

When I said we were going all in on the intersection between agentic commerce and Ethereum, I meant it. The world’s first lunch ordered by an AI and paid for on Ethereum.

FOOD3

People are very hush hush about their peptides 🤫

New food competitions seasons! Next Level Chef Top Chef America’s Culinary Cup Flavortown Wildcard Kitchen

Lads and lasses listen up: A pint of Guinness is a fine meal on its own. But if you're looking for something a little more substantial, it goes nice with this, too. (Plus it's in the recipe.) I recommend taking a slice and toasting each side in a pan with a little bit of butter.

Crab cakes on the horizon! One of those times buying cook books is very rewarding!

MOOO

In the comments Grok provides English translation 👇

The knives are up and the chefs are ready. 🔥 #TournamentOfChampions Three intense matchups, plus a mystery culinary icon enters the arena to face a hungry qualifier. Don’t miss the action TONIGHT at 8pm. Food Network @HBOMax @DiscoveryPlus

POV your friend makes you a hamburger w fried egg

Master Chef Alberto Magri, one of the most beloved Chef’s makes makes one of his famous pastry, Lemon Neapolitan Sfogliatelle 🎥 pastrychef_am | IG

Butter tips for baking. Science!