It’s International Garnacha Day today and Spanish Wine Collective writers Chris Lynch, @elsamicsdelvi and Bill Bolloten opened some bottles from Comando G, Viñedos Verticales and El Escocés Volante. #garnachistas 👊🏼 spanishwinecollective.com/blog/internati…

For our latest wine of the week Alan Nance @elsamicsdelvi goes tripping in a field of dreams with the Psicodélico 2022 from Bodegas Frontonio. spanishwinecollective.com/blog/psicodlic…

I wrote a little something. If you could give it a read it would be massively appreciated 🙏🏻 #wine #spain #spanishwine

"...I’ll admit we were deep into extra-time here..." - quite amusing way of putting it. I might use that on myself some time. Chris Lynch celebrates his birthday in style, with friends in Madrid.

In our latest wine of the week, @MacMaghnusa1960 enjoys an Albariño from Bodegas Casa Monte Pío, where a young winemaker carries on the family tradition in the heart of the Val do Salnés. #albariño #riasbaixas spanishwinecollective.com/blog/raxeira-2…

For our latest wine of the week Bill Bolloten gives us the lowdown on this superb tinto, Samaruco 2019 from Bodegas Luis Pérez. A blend of Syrah and Petit Verdot that is powerful and concentrated, but also lifted and elegant. spanishwinecollective.com/blog/samaruco-…

Sumoll is the protagonist in this Blanc de Noirs sparkler from the Massís de Garraf in Catalonia. The Clos Lentiscus Blanc de Noirs Brut Nature 2018 is our wine of the week and Alan Nance @elsamicsdelvi is a fan spanishwinecollective.com/blog/clos-lent…

It’s Sherry Week 2024. Our wine of the week is the Solear Manzanilla en Rama: Saca de Primavera 2023 from @bodegasbarbadillo. Bill Bolloten reflects on the devastating floods in Spain, the consolation of nature, maintaining hope and a stunning Manzanilla. spanishwinecollective.com/blog/solear-ma…

Proud to say I had a hand in getting Miguel Crunia, one of the UK's top sommeliers, to write a guest piece for our Spanish Wine Collective this month. Right On! spanishwinecollective.com/blog/flor-2021…

Our wine of the week is by Miguel Crunia, one of Britain’s top sommeliers. Miguel tells us all about the Flor 2021, a unique artesanal wine made by Samuel Párraga at Bodega Viñeron in Málaga province. spanishwinecollective.com/blog/flor-2021

Last weekend we visited winemaker Jorge Temprado at his exciting project in La Vilueña. It was an unforgettable day. Read our report and reflections. spanishwinecollective.com/blog/jorge-tem…

The Palacios Remondo Propiedad 2021 is our wine of the week. Chris Lynch enjoys a fresh and elegant modern Rioja from top winemaker Álvaro Palacios. spanishwinecollective.com/blog/palacios-…

New article: Bill Bolloten visits Los Marines, a small village in the Sierra de Aracena (Huelva), and learns how the tradition of making mosto is being preserved. spanishwinecollective.com/blog/mosteros-…

Our Catalonia correspondent @elsamicsdelvi spends an afternoon with master amphora maker Carles Llarch Carles Llarch. Carles works with different types of clay to create unique amphorae matched to the type of wine and the techniques of the winemaker. spanishwinecollective.com/blog/carles-ll…

Wine of the week is the Albahra 2023 by Envínate. It’s a wine that almost everyone seems to like. And as Chris Lynch writes, a success with a guest who describes it as a ‘hip wine’. spanishwinecollective.com/blog/albahra-2…

José Luis Rodríguez Martínez José Luis Rodríguez takes us on a tour of five Madrid taverns that offer an opportunity to relive the atmosphere of the past. These authentic places combine a rich and exciting history with a contemporary take on great Spanish wine. spanishwinecollective.com/blog/five-hist…

Wine of the week, Chris Lynch goes to one of our favourite producers, Rafael Cambra, and opens his Casalabor, a tinto made with the local variety Arcos. An elegant wine with flavours of red fruits and herbs, that evokes warmer days by the Mediterranean. spanishwinecollective.com/blog/casalabor…

Chris Lynch introduces us to Arcos. En mi vida, macho. It must be one that we don’t have in Galicia, in spite of being home to 65% of all of Spain’s varieties. Not just a wild claim, I’ll have y’all know.

My ramblings in León, Spain. Bar hopping mainly! #spain #leon #food #wine spanishwinecollective.com/blog/embutido-…

Fine evening in the company of Spanish Wine Collective founder and tech guru Chris Lynch. Manzanilla and razor clams a new favourite pairing. Crunchy Adegas Guímaro mencía from the vertiginous slopes of the Sil river and a lovely sweet moscatel kissed by Atlantic breezes.