I have an amazing opportunity for those furloughed, out of work or facing uncertain futures in the hospitality industry. Come and take part in our pilot for Made Again next week - re-imagine, re-charge & re-start post Covid. DM or email [email protected] for more info

I’m on holiday! instagr.am/p/CDinkhUHi7z/

Oh bloody hell @dorys_of_margate 🧡💛❤️ instagr.am/p/CE0_3Yfn6Tz/

Probably won’t look this happy again till next summer tbh instagr.am/p/CFmxWAynxDZ/

Can you filet? Absolute 💣 of a fish finger sandwich from @snackbarlondon brightening up the rain yesterday 🎣 instagr.am/p/CF4ACiJHe4x/

👋 Delighted to say I’ll be helping @MikeGibson90 on a special Christmas issue of Foodism and heading it up digitally in the longer term. HMU: [email protected]

🚨 Thought I’d post a photo of my very awkward hand to share the news that @foodismuk is back for a Christmas special, under the ownership of @threadneedlemedia! @mikegibson90 will be doing his editor thang and I’m pitching in as second-in-command, pl… instagr.am/p/CF90DE3HmTR/

😂😂 I didn’t even notice, tbh

Well hey there! On the hunt for all the London winter pop ups and events for foodism.co.uk. Come at me! #journorequest

😘😘😘

Foodism magazine returns ow.ly/dNMm50BRjqV Foodism @MikeGibson90 Lydia

Does anyone else think agnolotti would make brilliant pillows for Borrowers? 📸: the signature agnolotti cavour from Burro e Salvia. Delightful lunch date: Paul Simpson instagr.am/p/CGaQdhBH9S-/

Go go gooook

It’s here!! Go go goooo

There’s LOADS of good reasons to pick up this issue, but I’m also pretty chuffed to say I was able to speak to Margot Henderson at Rochelle Canteen – and I even got to try the food...

On the hunt for an Escapist for Foodism’s sustainability issue – someone who’s left their job to work in the food and drink industry. HMU! #journorequest

Anyone know of any good carbon neutral food and drink brands? #journorequest

London food and drink folk! Hit me with fun Christmas popups, winter terraces and festive menus for Foodism #journorequest

Christmas time. Mistletoe and wine. And our cracking festive special, which will be winging its way down a chimney near you over the next few days. Corker of a cover produced in partnership with Remy Martin UK. Photography by Ian Dingle, styling by @matthasteley

Inside you'll find everything need to get into the swing of the festive season, from popups to presents; Clare Finney on why Scottish food will soon be regarded some of the best in the world; Lydia grilling James Cochran of 1251 on his five-career defining dishes