These guys work incredibly hard to deliver the most delicious dishes to our guests every day, from our iconic Cheese Soufflé to the popular Thai Lobster Curry. #team #dreamteam #chewtonglen #newforest #proud

Calling all student chefs & young cooks aged 11-18! Submit your signature recipe online to be in with the chance of winning: 👨‍🍳 Specialised Chefs Scholarship 💰 Up to £500 🍳 Up to £1000 worth of cookware Enter via bit.ly/ICG_ASC #LetsCreateChefs #catering #hospitality

Three of our Level 3 Professional Cookery students, Emily, James and Harrison have joined the team at the luxurious Chewton Glen in the New Forest as commis chefs. We are very proud of all that they have achieve. Read the full story here: bit.ly/32FaJHh. #Hospitality

Photo bomb remember this ⁦James Martin⁩ ⁦few years ago now best of luck in your new position ⁦adam hart⁩

Signing this is quicker than making a cup of tea. We all enjoy hospitality & Everyone is invited to sign this: An industry supporting our producers. One that provides such economic value to our country, jobs and so much social enjoyment. petition.parliament.uk/petitions/5522… Seat at the Table

Channel 4 commissions a new three-part series, Britain’s Most Luxurious Hotels (w/t) Hotels: CorinthiaLondon, The Langham, London & Chewton Glen 👇Find out more below👇 uktvupdates.wixsite.com/uktvupdates/po…

Excited about this! Showing positivity for our hospitality sector, Announcing the Chef’s panel for exhibitors at The Local Produce Trade Show 30th September 2021. Business South read more here: bit.ly/2YqXyHj Scroll to view

Fantastic morning with Luke Phillips cooking a three course menu to our student on line. With Exc head chef Luke Matthews showing the students around the restaurant and kitchens talking about the hotel and how it runs . Thank you both for giving up your tine for our learners.

🙌 Let's go #alfresco... We’re delighted to partially reopen and welcome guests back! Join us alfresco style at @thekitchenatcg or experience the height of luxury at The Treehouses. Our award-winning spa is also open for Spa Days, Treehouse guests and Spa Members. #nowopen

We’re delighted to feature on Channel 4's new three-part series #BritainsMostLuxuriousHotels... There's a real buzz about the team as we look forward to our upcoming episode on 13th June at 8pm on Channel 4. 📺 Can't wait to watch? Stream it now: bit.ly/3g43L4z

One of the great English traditions is of course afternoon tea, and where better to celebrate #AfternoonTeaWeek than in one of England’s very first country house hotels? 🍰🥂🍓

Join Great British Menu 2021 finalist oliver marlow for a delicious takeover at The Kitchen... 👨‍🍳 Discover more: chewtonglen.com/whats-on/oli-m… #thekitchen #chewtonglen #olimarlow #newforest #hampshire

Show the dough who's boss with Richard Bertinet...🥖 Join renowned baker and BBC Food Champion 2010, Richard Bertinet for a cookery class where you'll learn how to bake to perfection. Discover more: chewtonglen.com/.../bake-with-… #thekitchen #chewtonglen #newforest #hampshire

There's still time to join renowned baker and BBC Food Champion, Richard Bertinet for his exclusive cookery class! Learn how to bake to perfection and show the dough who's boss. Don't miss out: chewtonglen.com/.../jam.../bak… #thekitchenatcg #chewtonglen #hampshire #learntocook

Join us in the relaunch of our popular evening cookery classes by enjoying a tantalising 20% off 'The Perfect Steak' and 'The Perfect Paella' this February. Simply enter code EVENING20 when booking. Discover more: chewtonglen.com/the-kitchen...… #thekitchenatcg #chewtonglen #hampshire

What a great restaurant takeover by Luke Matthews and the team Chewton Glen working alongside our students producing an amazing menu . Eastleigh College Chewton Glen Careers #bebetter

We are delighted to welcome the winner of The Great British Bake Off 2016, Candice Brown to The Kitchen Cookery school! Learn how to cook some of her favourite recipes including Banoffee praline choux buns and much more.😋 Discover more: bit.ly/36N98Ve #thekitchenatcg

The thing with having a 20th Hampshire Food Festival you look back on all the past images and find some gems..like these three smiley chefs (life was slightly easier then!?) Luke Luke Matthews #olirouse More gem images to come..

🤩Proud to announce BIIAB as gold sponsors of the ICG Competition ‘22/23🤩 Our partnership is built on a mutual passion for education and we are looking forward to serving up opportunities for a new generation of Chefs together. bit.ly/BIIABWebsite #sponsorship

Congratulations to Luke Matthews who joins the Chewton Glen 30-year club today… 20 of those as Executive Chef. He has helped grow some of the country’s biggest culinary talents and continues to delight New Forest locals and hotel guests alike every day…