A9. Hmm ... Need to find a calculator for that one. #Foodiechats

Whoa. Mad flippin' skills. x.com/foodnetwork/st…

The last item on our list is a bucket of bourbon. (Surely these spots could accommodate that.) x.com/gardenandgun/s…

Delightfully decadent! Pretty much a s'moresgasbord, if you will. x.com/bestfoodmiami/…

#WednesdayWisdom: When menu indecision sets in, get one of everything. (Taco, pupusa, tostado,… instagram.com/p/BVn7RA6FSnK/

Key lime pie in paleta form? Yes, please! Recipe by Chef Adriana -- #PaletaWeek recipes: lolascocina.com/paleta-week/

Whoa. Nice hat. x.com/eater/status/8…

Ha! Nice "slice." x.com/ComiendoenLA/s…

mmm ... patriotic. x.com/LoisChristense…

A1: Prince's Hot Chicken! @foodiechats #foodiechats Kim Prince 🐔🔥

A:5 #Foodiechats We mostly just dine on the crunchy jams. But a concert corn dog is also good for the soul. #Foodiechats

FYI, 4th of July grillmasters x.com/cookingtipero/…

Lack of effort, most likely. Secondly, hard to Tweet on the beach. x.com/foodandwine/st…

Donuts are beautiful. 🍩🍩🍩 #DailyDozenDoughnuts

Don't bite off more than you can chew. Unless you're wearing a rib bib. Then by all means, go to town. #WednesdayWisdom

Yummy and Easy Mexican food. Chicharrón en Salsa Verde Recipe: inmamamaggieskitchen.com/chicharron-en-…

Absurdly delicious tuna tartare as edible art at Morimoto in the @mgmgrand. Scrape the tuna,… instagram.com/p/BV8jt2GlDwz/

Must be a pretty sizable cabinet if you're starting with 12 bottles of gin. x.com/foodandwine/st…

Wee lime pies. x.com/epicurious/sta…

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