Winners of the UKs top new restaurants by Condé Nast Traveller Bringing it back home for the north 🫶 Incredible night in Shoreditch celebrating with some of our hero’s! Angela Hartnett Professor Green Divia Thani Rashmi Uday Singh Gizzi Erskine Julie Lin Gurdeep Loyal

Can’t wait to pop this big bottle of bolly with the team when we get home! Still buzzing from Mondays awards.. thank you so much Divia Thani & Condé Nast Traveller Condé Nast for a night we will never forget 🫶 #ukstopnewrestaurant #condenast #seafoodrestaurant #awards

To be included in John & Sally McKenna 100 best restaurants in Ireland is an absolute honour! Reading through the Sunday Times gave a feeling of mass excitement to see how much our island has to offer and to be part of this culinary movement fills us with a great sense of pride ♥️

Snacks at Lir #1 ☘️ Guinness and treacle wheaten bread with house cultured butter made with Velvet Cloud sheep’s yoghurt 🐑 Fish skin crackling - our swerve on the meat classic and a step towards using every part of the fish served with wild garlic emulsion 🐟

Lir snacks #2 ☘️ ~ Coley scotch quails eggs Coley, quails egg, gherkin ketchup + crispy capers ~ Mussel tartlet feuille de brick pastry, mussel jelly and parsley + mussel emulsion ~ Smoked Mackerel ‘Profiterole’ mackerel pâté, gruyère cheese + gougère choux pastry

So good to see you guys ♥️ Thanks for the black garlic Melissa Mccabe !!x

Cross laminated dogfish sausage roll 🐟 The current roll includes dogfish sausage meat with black garlic (thanks Melissa Mccabe !), and house fermented chilli sriracha. What we particularly love is the collaboration on this dish with Vittle Bakeshop aka the pastry kings and queens

⭐️ How has it been 2 weeks since Condé Nast Traveller Top New Restaurant awards?! ⭐️ Been a bit crazy at chez Lir since we arrived home and got straight back into the thick of it… just wanna say thanks to everyone for their messages of support.. couldn’t be prouder of our team 🫶

The #Derry award winner for Best Restaurant is Lir Lir Seafood @sanmiguelworld #FoodOscars

⭐️ Best Restaurant in Derry ⭐️ Last night Lir won best restaurant in Derry at the Irish Restaurant awards ☘️ Love this team. Love what we do! 🐟 IrishRestaurantAward

We are thrilled to receive this recent review by Lucy Dougan in Belfast Telegraph / Sunday Life! Thank you 🤩

ANTIDOTE SOUND SYSTEM X LIR 🪩 This Saturday 🪩 The Pool @ Lir 🪩 Available for all walk ins 🪩 8 - Late

Saturdays on the terrace 🌞 - if you missed out don’t worry as we’ll be running these on sat nights for the rest of summer x Antidote Sound System bringing the best vibes.

If you're ever in, near, or going through Coleraine then trust me when I tell you that you should go to Lir Seafood for lunch or dinner.

Tonight 🪩

✨ August line up on Lir’s terrace

If you are #pregnant, #breastfeeding or have recently had a baby, we want to find out how much you know about #dietaryguidelines for #fish! 🐟🤱🤰 To complete an online survey/find out more➡️ app.onlinesurveys.jisc.ac.uk/s/ulster/mscst… Contact MSc Researcher Nicole Mackay: [email protected]

The Fish, Seafood and Health (FISH) research group based within NICHE Biomedical Sciences welcomed national and international researchers to Coleraine Campus to discuss the importance of sustainable fish and seafood for everyone- maximising benefits to health and the economy

Very very cool to think of the Causeway Coast and its spectacular seafood scene being chatted and read about all over the US. Big thanks to Pad-am Hanlon Russell & Patrick 🇺🇦 for shouting about us and all the amazing local food establishments in our wee area 🫶