We’re so excited for Kris to head over to Colombia in 14 days to meet some of the farmers that we are working closely with 😆

One of our favourite coffees to roast here at LCW is this washed Nicaraguan blend of Caturra and Catuai. Such a complex coffee with clean acidity and pleasing, fruity flavours.

There are many differences between coffees that depend on which variety of Arabica they happen to be. Different varieties have different flavour characteristics and may also have different mouthfeels. It’s important to be able to distinguish the differences when tasting coffee!

Introducing our wonderful direct trade partners! We are so excited to announce some really exciting opportunities that could be available to our customers so keep your eyes and ears peeled.

WINE TASTING!! A tutored tasting showcasing a selection of some of the best wines produced in Northern Italy from Cantina Terlano KellereiAndrian presented by Mark Perna. Friday 22nd March 7pm Lindfield Coffee Works £15pp - Book today bit.ly/2Ea80tu or call 01444 484025

For all the cycling enthusiasts out there: we’ve teamed up with @nPlus1_ and sponsored their team! Good luck to the riders this weekend in the time trials and racing road at Hillingdon!

Loads of exciting content from our trip to Colombia will be coming over the next few weeks, get ready!

We still have 10-12 spaces available for our pop up restaurant on the 16th of March. Get in touch for booking info 🙂

Hand picking coffee cherries from the tree is so important to ensure that only the perfectly ripe ones are selected for processing! This way we can guarantee high quality coffee throughout the harvest ☕️

In the grinder from Today. This little El Salvadorian beauty from Lindfield Coffee Works. They really do give us the best coffee around. If you don't believe us, come down and try some. You won't regret it. #ElSalvador #Coffee #Bikes #Workshop #Service

Dried coffee ready to be taken to be milled! Coffee that is dried naturally is dried by the sun 🌞 for around 15-21 days. It forms a parchment layer (a bit like a blanket) that needs to be milled before being packed in 70kg bags.

Thank you! ❤️